Description

Craving a vibrant, flavorful side dish that elevates any meal with a burst of freshness? Lime Cilantro Rice is the perfect choice! This simple yet delicious recipe combines fluffy long-grain white rice with the zesty tang of lime juice and zest, plus the bright, herbaceous flavor of cilantro. Ideal for pairing with Mexican, Asian, or grilled dishes, this rice is quick to prepare and adds a refreshing twist to your plate.

Ingredients

This lime cilantro rice comes together with ingredients that create a flavorful, aromatic dish. Here’s what you need and why each matters:

Water (2 cups): The base for cooking the rice, ensuring it’s fluffy and tender.
Kosher Salt (1 tsp): Seasons the rice during cooking for balanced flavor.
Long-Grain White Rice (1 cup): Provides a light, fluffy texture that absorbs flavors well.
Butter (1 tbsp): Adds richness and a subtle creamy texture to the rice.
Chopped Cilantro (½ cup): Brings fresh, herbaceous flavor and vibrant green color.
Fresh Lime Juice (2 tbsp): Contributes bright, tangy acidity.
Lime Zest (1 tsp): Enhances the citrusy flavor with aromatic oils.

Substitutions and Variations

Rice: Swap for jasmine or basmati for similar texture; use brown rice but increase water to 2 ½ cups and cooking time to 40–45 minutes.
Butter: Replace with olive oil, coconut oil, or vegan butter for a dairy-free option.
Cilantro: Substitute with fresh parsley or green onions if cilantro isn’t preferred, though it changes the flavor profile.
Lime Juice: Use lemon juice or half lemon, half lime for a different citrus note.
Kosher Salt: Swap for table salt (reduce to ¾ tsp) or sea salt.
Gluten-Free: Naturally gluten-free; ensure butter is gluten-free.
Add-Ins: Mix in ¼ cup diced red bell pepper, corn kernels, or a pinch of chili powder for extra flavor or color.

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Instructions

Cook the Rice:
- In a small saucepan, bring 2 cups water and 1 tsp kosher salt to a boil over medium-high heat.
- Stir in 1 cup long-grain white rice and 1 tbsp butter.
- Reduce heat to low, cover, and simmer until the rice is tender and the water is absorbed, about 20 minutes.
- Fluff the rice with a fork to check for doneness.
Add Flavorings:
- Just before serving, stir in ½ cup chopped cilantro, 2 tbsp fresh lime juice, and 1 tsp lime zest.
- Mix gently to distribute the ingredients evenly throughout the rice.
Serve:
- Transfer the rice to a serving bowl or platter.
- Serve hot or warm, optionally garnished with a lime wedge or extra cilantro for a vibrant presentation.

Cooking Tips

Rinse Rice: Rinse rice under cold water until clear to remove excess starch for fluffier results; drain well before cooking.
Low Simmer: Maintain a gentle simmer and keep the lid on to prevent steam from escaping, ensuring even cooking.
Fresh Ingredients: Use fresh lime juice and zest for the brightest flavor; avoid bottled juice for best results.
Cilantro Timing: Add cilantro just before serving to preserve its fresh flavor and vibrant color.
Adjust Seasoning: Taste after mixing and add a pinch of salt or extra lime juice if needed to enhance flavors.