Description
Make this Loaded Mediterranean Falafel Bowl for a quick and healthy meal! With crispy falafel, couscous, fresh veggies, and creamy tzatziki, it’s a satisfying and delicious lunch or dinner.
Ingredients
For the Bowl:
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8 store-bought or homemade falafel
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2 cups cooked couscous
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1 cup diced cucumbers
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½ cup cherry tomatoes, halved
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¼ cup crumbled feta cheese
For the Tzatziki Sauce:
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½ cup Greek yogurt
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1 tablespoon lemon juice
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1 garlic clove, minced
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1 tablespoon chopped dill
Instructions
Step 1
Prepare the couscous according to package directions if you haven’t already. Set aside and fluff with a fork.
Step 2
Heat the falafel according to package instructions or reheat homemade falafel until hot and crispy.
Step 3
While the falafel is heating, whisk together the tzatziki sauce ingredients in a small bowl. Combine Greek yogurt, lemon juice, minced garlic, and chopped dill until smooth and creamy.
Step 4
Dice the cucumbers and halve the cherry tomatoes, getting them ready for assembly.
Step 5
To assemble, start by layering the couscous into the bottom of each bowl.
Step 6
Top the couscous with heated falafel, diced cucumbers, and halved cherry tomatoes.
Step 7
Spoon a generous amount of tzatziki sauce over the top of each bowl.
Step 8
Sprinkle with crumbled feta and serve immediately while everything is fresh and vibrant