Description

Make this Loaded Mediterranean Falafel Bowl for a quick and healthy meal! With crispy falafel, couscous, fresh veggies, and creamy tzatziki, it’s a satisfying and delicious lunch or dinner.

Ingredients

Scale

For the Bowl:

8 store-bought or homemade falafel
2 cups cooked couscous
1 cup diced cucumbers
½ cup cherry tomatoes, halved
¼ cup crumbled feta cheese

For the Tzatziki Sauce:

½ cup Greek yogurt
1 tablespoon lemon juice
1 garlic clove, minced
1 tablespoon chopped dill

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Instructions

Step 1
Prepare the couscous according to package directions if you haven’t already. Set aside and fluff with a fork.

Step 2
Heat the falafel according to package instructions or reheat homemade falafel until hot and crispy.

Step 3
While the falafel is heating, whisk together the tzatziki sauce ingredients in a small bowl. Combine Greek yogurt, lemon juice, minced garlic, and chopped dill until smooth and creamy.

Step 4
Dice the cucumbers and halve the cherry tomatoes, getting them ready for assembly.

Step 5
To assemble, start by layering the couscous into the bottom of each bowl.

Step 6
Top the couscous with heated falafel, diced cucumbers, and halved cherry tomatoes.

Step 7
Spoon a generous amount of tzatziki sauce over the top of each bowl.

Step 8
Sprinkle with crumbled feta and serve immediately while everything is fresh and vibrant