Low-Carb Chocolate Cottage Cheese Mousse
This Low-Carb Chocolate Cottage Cheese Mousse recipe is a dream come true for chocolate lovers who are watching their carb intake
Ingredients
Scale
- 1/2 cup cottage cheese (preferably full-fat for creaminess)
- 1–2 tbsp unsweetened cocoa powder (adjust to taste)
- 1–2 tsp powdered sweetener of choice (such as erythritol or monk fruit)
- 1/2 tsp vanilla extract
- Optional: 1-2 tbsp melted dark chocolate for extra richness
Instructions
- Blend Ingredients: In a blender or food processor, combine cottage cheese, cocoa powder, sweetener, and vanilla extract. Blend until smooth and creamy, scraping down the sides as needed.
- Add Chocolate (Optional): If using melted dark chocolate, pour it into the blended mixture and pulse again until fully incorporated.
- Chill and Serve: Transfer the mousse to serving bowls. For best texture, chill in the refrigerator for at least 30 minutes before serving.
- Garnish