Description

This Lucky Charms Cookies recipe is a fun and festive twist on a classic sugar cookie. I’m always looking for ways to incorporate unexpected ingredients into my baking, and the colorful marshmallows from Lucky Charms cereal seemed like the perfect addition to a simple, buttery cookie. I love to experiment

Ingredients

Scale

1 cup unsalted butter, softened
1 1/4 cups granulated sugar
1 egg, at room temperature
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt

2 cups Lucky Charms marshmallows, divided

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Instructions

Preheat oven to 350°F. Line a baking sheet with parchment paper. Cream the butter and sugar. Add the egg and vanilla. Add the flour, baking soda, salt, baking powder, and mix until just combined. Stir in 1 cup of the marshmallows. Scoop and roll into 2 tablespoon sized balls. Bake for 9-11 minutes. Remove from the oven and immediately press several lucky charm marshmallows into the tops of each cookie. Let cool.