Description
This Lucky Charms Cookies recipe is a fun, festive, and surprisingly delicious treat that’s perfect for St. Patrick’s Day, or any time you’re craving a little bit of whimsy in your baking. I’ve always loved the bright colors and sugary sweetness of Lucky Charms cereal
Ingredients
Scale
- ½ cup butter, softened
- ¾ cup granulated sugar
- 1 egg
- ¾ Tbsp mint extract
- 3-4 drops green food coloring
- 1 ½ cup all-purpose flour
- ½ tsp baking soda
- 1 tsp baking powder
- 1 tsp cream of tartar
- ¼ tsp salt
- 1 cup mint chocolate chips
- 1 ½ cup Lucky Charms Marshmallows
Instructions
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Preheat and Prep: Preheat oven to 350 degrees.
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Cream Butter and Sugar: Cream the butter and sugar.
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Add Wet Ingredients: Add the egg, extract and food coloring.
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Combine Dry Ingredients: Add the flour, baking soda, baking powder, cream of tartar and salt.
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Fold in Chips and Marshmallows: Once fully combined, fold in the chocolate chips and lucky charms marshmallows.
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Scoop and Bake: Roll into small balls and place them on a cookie sheet. Bake the cookies for 10 minutes.
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Cool