Description

Ever wondered what happens when you mix the tropical sweetness of mango with the earthy, energizing kick of matcha? You get a Mango Matcha Latte—a drink that’s as colorful as it is delicious! This refreshing beverage combines creamy mango puree, frothy matcha, and cool milk for a café-worthy treat you can make at home in minutes

Ingredients

Scale

With just six simple ingredients, the Mango Matcha Latte is all about fresh, quality components that pack a flavor punch. Choose a ripe mango and good matcha for the best results.

1 small mango, peeled & cut into pieces (about 1 cup): Provides sweet, tropical flavor and vibrant color.
1 teaspoon matcha powder (culinary grade): Adds an earthy, slightly bitter green tea flavor and energy boost.
2 oz (¼ cup) hot water: Helps dissolve the matcha into a smooth, frothy base.
1 teaspoon liquid sweetener (e.g., honey, agave): Balances the matcha’s bitterness with a touch of sweetness.
6 oz (¾ cup) milk: Adds creaminess and balances the flavors. Use any milk you like.
Ice: Keeps the drink cool and refreshing.
Substitutions and Variations:
- Dairy-Free: Swap milk for almond, oat, or coconut milk for a vegan version. Coconut milk enhances the tropical vibe.
- No Sweetener: Skip the sweetener for a more earthy, less sweet drink, or use a sugar-free alternative like stevia.
- Fruit Swap: Replace mango with peach or pineapple puree for a different tropical twist.
- Matcha Intensity: Use ½ teaspoon matcha for a milder flavor or 1 ½ teaspoons for a stronger kick.
- Caffeine-Free: Use a caffeine-free herbal tea powder, but note it won’t replicate matcha’s flavor.

Why These Ingredients Matter: The mango puree brings sweetness and vibrancy, while matcha adds a bold, antioxidant-rich flavor. Milk and ice create a creamy, refreshing texture, and the sweetener ties it all together for a balanced sip.

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Instructions

Step 1: Make the Mango Puree

Peel and cut 1 small mango into chunks (about 1 cup).
Place the mango chunks in a personal blender cup and blend until smooth and pureed (about 20–30 seconds).
Set the puree aside in a small bowl or keep it in the blender cup for easy pouring.
Tip: Choose a ripe, juicy mango for the sweetest, smoothest puree. If it’s not ripe, add a touch more sweetener later.

Step 2: Prepare the Matcha

Sift 1 teaspoon matcha powder into a small bowl to remove clumps for a smoother texture.
Add 2 oz hot water (just below boiling, about 175°F/80°C) and whisk vigorously for 15–20 seconds until frothy and fully dissolved. A bamboo matcha whisk or small metal whisk works best.
Stir in 1 teaspoon liquid sweetener (honey or agave) until fully mixed.
Tip: Sifting prevents lumps, and whisking in a “W” motion creates the best foam.

Step 3: Assemble the Latte

Add enough mango puree to fill a glass about ¼ full (about 2–3 tablespoons, depending on glass size).
Add ice to fill the glass halfway or more, depending on how chilled you want it.
Pour 6 oz milk over the ice until the glass is nearly full.
Slowly pour the matcha mixture over the milk to create a layered effect.
Stir gently before drinking to blend the flavors.
Tip: Pour the milk and matcha slowly over the back of a spoon for distinct layers that look stunning