Description
Craving a buttery, maple-infused treat that’s perfect for sharing? What if you could bake five dozen soft cookies packed with white chocolate chips and pecans, drizzled with a smooth maple glaze, in just 30 minutes of active time? Maple Cookies, with 29 reviews, are your answer—ideal for holiday trays, cookie exchanges, or cozy snacks
Ingredients
Cookies
- Butter (1 cup, softened): Adds richness and tenderness. Sub: Vegan butter or coconut oil.
- Sugar (3/4 cup): Sweetens and tenderizes cookies. Sub: Coconut sugar or 1/2 cup sugar + 2 tablespoons maple syrup.
- Brown sugar (3/4 cup, packed): Adds moisture and molasses flavor. Sub: Coconut sugar or 1/2 cup brown sugar + 2 tablespoons maple syrup.
- Large eggs (2, room temperature): Bind and add structure. Sub: Flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water) for vegan.
- Maple flavoring (1 teaspoon): Provides distinct maple taste. Sub: Pure maple syrup (2 teaspoons, reduce sugar by 1 tablespoon) or vanilla extract.
- All-purpose flour (2-1/2 cups): Forms cookie structure. Sub: Gluten-free flour blend or 1-1/4 cups whole wheat + 1-1/4 cups all-purpose.
- Baking soda (1 teaspoon): Helps cookies rise and spread. Sub: No substitute; critical for texture.
- Salt (1 teaspoon): Balances sweetness. Sub: Kosher salt or reduce to 1/2 teaspoon for low-sodium.
- White baking chips (2 cups): Add creamy sweetness. Sub: Dark chocolate chips, butterscotch chips, or vegan white chocolate chips.
- Chopped pecans (1 cup): Provide nutty crunch. Sub: Walnuts, almonds, or sunflower seeds for nut-free.
Maple Glaze
- Butter (1/3 cup, cubed): Creates smooth glaze base. Sub: Vegan butter or coconut oil.
- Confectioners’ sugar (1-3/4 cups): Sweetens and thickens glaze. Sub: Reduce to 1-1/2 cups or use maple sugar.
- Maple syrup (1/3 cup): Adds rich maple flavor. Sub: Honey or agave syrup (flavor will vary).
- Maple flavoring (1/4 teaspoon): Enhances maple taste. Sub: Vanilla extract or omit.
These ingredients are pantry-friendly and festive, creating a wholesome, indulgent treat
Instructions
- Preheat oven and prep: Preheat to 350°F (177°C). Prepare ungreased baking sheets; optionally line with parchment for easy cleanup. Tip: Parchment prevents sticking and simplifies removal.
- Cream wet ingredients: In a large bowl, cream 1 cup softened butter, 3/4 cup sugar, and 3/4 cup brown sugar with a mixer or whisk until light and fluffy (5-7 minutes). Beat in 2 eggs and 1 teaspoon maple flavoring until well blended. Tip: Room-temperature eggs ensure a smooth dough; scrape bowl sides for even mixing.
- Combine dry ingredients: In a medium bowl, whisk 2-1/2 cups flour, 1 teaspoon baking soda, and 1 teaspoon salt. Tip: Sift if flour is clumpy for a lighter texture.
- Mix dough: Gradually beat dry ingredients into the creamed mixture until just combined. Stir in 2 cups white baking chips and 1 cup chopped pecans. Tip: Don’t overmix to keep cookies soft; use a sturdy spoon for thick dough.
- Shape and bake: Drop dough by rounded tablespoonfuls (about 1 tablespoon each) 2 inches apart onto baking sheets. Bake for 10-12 minutes until golden brown. Cool on pans for 2 minutes, then transfer to wire racks to cool completely (about 30 minutes). Tip: Use a cookie scoop for uniform size; underbake slightly (10 minutes) for softer cookies.
- Make glaze: In a small saucepan, melt 1/3 cup cubed butter over medium heat. Remove from heat. Gradually beat in 1-3/4 cups confectioners’ sugar, 1/3 cup maple syrup, and 1/4 teaspoon maple flavoring until smooth. Tip: Whisk vigorously for a smooth glaze; adjust sugar for desired thickness.
- Glaze and serve: Drizzle glaze over cooled cookies using a spoon or piping bag. Let glaze dry completely (about 1 hour). Store between waxed paper in airtight containers. Tip: Place cookies on a wire rack over parchment to catch glaze drips; chill briefly to speed drying.