Melt-in-Your-Mouth Chicken Breast: Simple and Flavorful
This Melt In Your Mouth Chicken Breast recipe is a simple yet flavorful dish that’s perfect for a quick weeknight meal. Learn how to make this easy and delicious chicken recipe with our step-by-step guide
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat and Prep: Preheat oven to 375°F (190°C).
- Mix the Coating: In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the Chicken: Place chicken breasts in a baking dish and spread the mixture evenly over the top of each piece.
- Bake: Bake for 25-30 minutes, or until the chicken is cooked through and the top is golden brown.
- Serve: Garnish with fresh parsley and serve hot.