Name: Melt-in-Your-Mouth Chicken Breast: Simple and Flavorful
Ingredients: 4 boneless, skinless chicken breasts; ½ cup mayonnaise (or Greek yogurt for a lighter option); ½ cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon paprika; Salt and pepper to taste; Fresh parsley for garnish (optional)

Description

This Melt In Your Mouth Chicken Breast recipe is a simple yet flavorful dish that’s perfect for a quick weeknight meal. Learn how to make this easy and delicious chicken recipe with our step-by-step guide

Ingredients

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4 boneless, skinless chicken breasts
½ cup mayonnaise (or Greek yogurt for a lighter option)
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)

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Instructions

Preheat and Prep: Preheat oven to 375°F (190°C).
Mix the Coating: In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
Coat the Chicken: Place chicken breasts in a baking dish and spread the mixture evenly over the top of each piece.
Bake: Bake for 25-30 minutes, or until the chicken is cooked through and the top is golden brown.
Serve: Garnish with fresh parsley and serve hot.