Description
Ever wanted a dessert that’s so easy and delicious it feels like a gift from above? Minister’s Delight is just that! This warm, gooey, slow-cooker dessert combines sweet pie filling, a buttery cake mix topping, and crunchy walnuts for a treat that’s perfect for potlucks, family gatherings, or a cozy night in.
Ingredients
Minister’s Delight uses just a few ingredients to create a rich, comforting dessert. Here’s what you need and why each one matters:
- Cherry or Apple Pie Filling (1 can, 21 ounces): The sweet, fruity base that gives the dessert its gooey, flavorful foundation. Choose cherry for a tart-sweet vibe or apple for a classic, cozy taste.
- Yellow Cake Mix (1 package, regular size): Forms a golden, crumbly topping that turns cakey and buttery as it cooks.
- Butter (1/2 cup, melted): Binds the cake mix into a rich, crispy topping that complements the fruit filling.
- Chopped Walnuts (1/3 cup, optional): Adds a nutty crunch for extra texture and flavor, but can be skipped for a nut-free version.
Substitutions and Variations
- Pie Filling: Swap cherry or apple for blueberry, peach, or mixed berry pie filling for different flavors.
- Cake Mix: Use white, spice, or butter pecan cake mix for a unique twist. Gluten-free cake mix works for a gluten-free version.
- Butter: Substitute with margarine or coconut oil, though butter gives the best flavor.
- Nuts: Replace walnuts with pecans, almonds, or skip them entirely. For a nut-free crunch, try crushed granola or oats.
- Add-Ins: Stir 1/2 teaspoon cinnamon or vanilla extract into the pie filling for extra warmth.
Pro Tip: Choose a high-quality pie filling with plenty of fruit for the best flavor and texture.
Instructions
- Add Pie Filling:
- Pour 1 can (21 ounces) cherry or apple pie filling into a 1-1/2-quart slow cooker, spreading it evenly.
- Tip: Lightly grease the slow cooker with cooking spray for easier cleanup.
- Mix Cake Topping:
- In a medium bowl, combine 1 package yellow cake mix with 1/2 cup melted butter. Stir until the mixture is crumbly.
- Tip: Use a fork to mix for a coarse, crumbly texture—don’t overmix.
- Layer the Topping:
- Sprinkle the cake mix and butter mixture evenly over the pie filling in the slow cooker.
- Tip: Spread gently to cover the filling without pressing down.
- Add Nuts (Optional):
- Sprinkle 1/3 cup chopped walnuts over the top, if using.
- Tip: Toast the walnuts lightly in a skillet for extra flavor before adding.
- Cook:
- Cover and cook on low for 2-3 hours, until the topping is golden and set, and the filling is bubbly.
- Tip: Check at 2 hours, as slow cookers vary; avoid lifting the lid too often to keep heat consistent.
- Serve:
- Scoop the dessert into bowls and serve warm.
- Tip: Let it cool slightly (5-10 minutes) for easier scooping.
Cooking Technique Tips:
- Don’t Stir: Layer the ingredients without mixing to keep the distinct fruit and cake layers.
- Check Doneness: The topping should be golden and slightly firm. If it’s too soft, cook for an extra 30 minutes uncovered.
- Small Slow Cooker: A 1-1/2-quart slow cooker is ideal for this small batch, but a 2- or 3-quart model works if doubled.