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Mint OREO® Cookies M&M’s® Brookies

This recipe for Mint OREO® Cookies M&M’s® Brookies is a celebration of all things delicious and over-the-top

Ingredients

Scale

Let’s break down the key ingredients. *Brownie mix *Cookie Mix *M&M’s *OREO

Essential Equipment

9-inch square pan, foil, cooking spray, medium bowl, spatula.

List of Ingredients with Measurements

  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • Butter and egg called for on cookie mix pouch
  • 1 1/4 cups green M&M’s® milk chocolate candies
  • 12 thins mint flavor creme OREO® Cookies, cut into fourths (about 1 cup)

Instructions

  1. Preheat and Prep: Heat oven to 350°F. Line 9-inch square pan with foil. Spray with cooking spray.

  2. Make Brownie Batter: Make brownie batter as directed on box. Spread in pan. Bake 32 to 35 minutes. Cool in pan 10 minutes.

  3. Make Cookie Dough: Meanwhile, in medium bowl, make cookie dough as directed on pouch for drop cookies. Stir in 1 cup of the candies. Drop half of the cookie dough mixture in chunks on top of baked brownie layer; add half of the OREO® Cookie pieces. Repeat with remaining cookie dough and OREO® Cookie pieces. With back of spoon or offset metal spatula, gently press cookie dough together to form even layer. Top with remaining 1/4 cup candies, pressing gently into cookie dough.

  4. Bake: Bake 23 to 28 minutes. Cool at least 2 1/2 hours.

Find it online: https://dailyfoodjournal.net/mint-oreo-cookies-mms-brookies/