Description

Craving a quick, vibrant, and satisfying meal that’s perfect for taco night? The Mushroom Tacos, rated 5 from 11 votes, are your answer! This vegan recipe features grilled portobello mushrooms, optionally spiced with adobo sauce, tucked into tortillas with creamy avocado salsa, tangy pickled red onions, and fresh cilantro

Ingredients

To make Mushroom Tacos for 4 servings, you’ll need these key ingredients. Each one adds a layer of flavor or texture to this vibrant dish:

Large Portobello Mushrooms (4, grilled and sliced into thin strips): Hearty, meaty base for the tacos.
Adobo Sauce (from a can of chipotles in adobo, optional): Adds smoky, spicy flavor for those who like heat.
Corn or Flour Tortillas (8, warmed): The vehicle for the fillings (blend of corn and flour recommended).
Avocado Salsa: Provides creamy, tangy richness.
Pickled Red Onions: Adds sharp, tangy crunch.
Cilantro (½ cup, chopped): Brings fresh, herbaceous flavor.
Lime Wedges (for serving): Offers bright, citrusy freshness.

Substitutions and Variations:

Mushrooms: Swap portobello with cremini, shiitake, or oyster mushrooms for a different texture.
Tortillas: Use corn for gluten-free or flour for a softer texture; try lettuce wraps for a low-carb option.
Adobo Sauce: Omit for mild tacos or use hot sauce, sriracha, or chili powder for spice.
Salsa: Replace avocado salsa with guacamole, pico de gallo, or tomatillo salsa.
Pickled Onions: Swap with fresh red onions, pickled jalapeños, or radishes.
Vegan: The recipe is naturally vegan; ensure avocado salsa is vegan (check labels).
Gluten-Free: Use corn tortillas and ensure all ingredients are gluten-free (check labels).
Add-Ons: Include black beans, roasted corn, or crumbled queso fresco (non-vegan) for extra heartiness.

Why These Ingredients Matter: The grilled portobello mushrooms provide a meaty, smoky base, while the avocado salsa and pickled onions add creamy and tangy contrasts. Cilantro and lime bring freshness, making this a balanced, vegan meal perfect for any occasion.

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Instructions

Step 1: Grill the Mushrooms

Prepare and grill 4 large portobello mushrooms according to a standard grilled mushroom recipe (e.g., brush with olive oil, season with salt and pepper, and grill over medium-high heat for 4–5 minutes per side until tender and charred).
Let cool slightly, then slice into thin strips.

Tip: Grill mushrooms whole to retain moisture, then slice for easier taco assembly.

Step 2: Add Spice (Optional)

For spicy tacos, brush the sliced mushrooms with adobo sauce from a can of chipotles in adobo. Adjust to taste for desired heat level.

Tip: Use a light hand with adobo sauce; it’s potent! Omit for mild tacos, as noted.

Step 3: Warm the Tortillas

Warm 8 corn or flour tortillas (preferably a corn-flour blend, as noted) by heating them on a grill, skillet, or in the microwave (wrap in a damp towel and heat for 20–30 seconds).

Tip: Warm tortillas to make them pliable and enhance flavor; keep covered to stay soft.

Step 4: Assemble the Tacos

Place a portion of sliced grilled mushrooms in the center of each tortilla.
Top with a spoonful of avocado salsa, a few pickled red onions, and a sprinkle of chopped cilantro.
Repeat to assemble all 8 tacos.

Tip: Distribute fillings evenly for balanced bites; don’t overfill to prevent tortillas from breaking.

Step 5: Serve

Serve the tacos hot with lime wedges on the side for squeezing.

Tip: Serve immediately to enjoy the warm mushrooms and fresh toppings at their best.

Assembly: Serving the Perfect Mushroom Tacos

Your Mushroom Tacos are ready to delight! Here’s how to make them look as vibrant as they taste:

Serving: Arrange 2 tacos per plate for 4 servings or serve family-style on a platter for a fun, shareable meal.
Presentation Tips:
- Garnish with bright cilantro and pickled onions for a colorful, appetizing look.
- Serve on vibrant plates or a wooden board to highlight the fresh toppings.
- Add lime wedges in a small bowl for guests to squeeze fresh juice.
Serving Ideas: Pair with Mexican street corn, a side salad, or chips and guacamole. A margarita, sparkling water with lime, or a light Mexican beer like Corona complements the flavors.

Pro Tip: For a festive touch, serve with extra avocado salsa and a side of hot sauce for guests to customize their spice level.