No-Bake Easter Delights: Easter Egg Oreo Balls
These Easter Egg Oreo Balls are a fun and festive no-bake treat that’s perfect for Easter baskets and spring gatherings! Learn how to make this easy and delicious dessert with our step-by-step guide
Ingredients
Scale
- 8 ounces cream cheese, softened
- 19.1 ounces Oreo cookies
- White almond bark or candy melts
- Colored candy melts (optional)
- Easter sprinkles
Instructions
- Crush the Oreos: In a food processor, finely crush the Oreo cookies.
- Combine with Cream Cheese: Place the cookie crumbs and cream cheese in a large mixing bowl and blend together with a hand mixer until combined.
- Shape the Eggs: Using a 1 ½ tablespoon scoop, form the cookie mixture into balls and then gently shape them into an egg shape.
- Chill: Place on a parchment paper-lined sheet pan and pop in the freezer for 30 minutes.
- Melt the Chocolate: Meanwhile, melt your white almond bark or candy melts in a microwave-safe bowl in 30-second increments until melted and smooth.
- Dip and Decorate: Using 2 forks, dip each egg in the chocolate and gently shake off any excess. Place the egg on parchment paper and immediately sprinkle with sprinkles. Repeat with all the eggs.
- Serve: Serve immediately or refrigerate any leftovers.