Old-Fashioned Pancakes use pantry staples to create their signature fluffy texture and classic flavor. Here’s what you’ll need for 4 servings:

• 1 ½ cups all-purpose flour: Forms the base for a tender pancake.
• 3 ½ teaspoons baking powder: Provides lift for fluffy pancakes.
• 1 tablespoon white sugar: Adds a touch of sweetness.
• 1 teaspoon salt: Enhances overall flavor.
• 1 ¼ cups milk: Creates a smooth, pourable batter.
• 3 tablespoons butter, melted: Adds richness and moisture.
• 1 egg: Binds the batter and adds structure.
• Cooking spray: Prevents sticking on the skillet.

Why These Ingredients Matter

• Baking Powder: Ensures a light, airy texture by creating bubbles in the batter.
• Melted Butter: Adds rich flavor and keeps pancakes tender.
• Milk and Egg: Provide moisture and structure for a balanced batter.
• Sugar and Salt: Balance flavors for a classic, not-too-sweet pancake.

Substitutions and Variations

• Flour: Use whole wheat flour for a heartier pancake or a gluten-free all-purpose blend for gluten-free.
• Milk: Substitute with buttermilk for extra tang, or use plant-based milk (e.g., almond, oat) for a dairy-free option.
• Butter: Replace with vegetable oil or vegan butter for dairy-free pancakes.
• Vegan Option: Use a flax egg (1 tbsp flaxseed meal + 3 tbsp water) and plant-based milk and butter.
• Gluten-Free: Use gluten-free flour and ensure baking powder is gluten-free.
• Blueberry Pancakes: Fold in ½ cup fresh or frozen blueberries before cooking.
• Chocolate Chip Pancakes: Add ¼ cup mini chocolate chips to the batter for a sweet twist.