Name: One-Pan Sun-dried Tomato Pasta: Flavorful Simplicity
Ingredients: 3 tablespoons butter; 3 cloves garlic, minced; 2 cups chicken stock (or bone broth); 1/2 cup half and half or whole milk, room temperature; 1 (8 oz) jar sun-dried tomatoes in oil, oil drained; 8 oz angel hair pasta; 1/3 cup Parmesan cheese, grated; 2 tablespoons softened cream cheese (optional); Salt and pepper to taste

Description

This One-Pan Sun-dried Tomato Pasta recipe is a delicious and easy meal that’s ready in under 30 minutes. Learn how to make this creamy and flavorful pasta dish with our step-by-step guide

Ingredients

Scale

3 tablespoons butter
3 cloves garlic, minced
2 cups chicken stock (or bone broth)
1/2 cup half and half or whole milk, room temperature
1 (8 oz) jar sun-dried tomatoes in oil, oil drained
8 oz angel hair pasta
1/3 cup Parmesan cheese, grated
2 tablespoons softened cream cheese (optional)
Salt and pepper to taste

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Instructions

Sauté Garlic and Make the Sauce: In a large skillet over medium-low heat, add butter and garlic, and sauté for about 1 minute or until fragrant. Pour in the chicken stock, sun-dried tomatoes, and seasonings. Slowly pour in the half and half, then bring to a gentle boil.
Add the Pasta: Add the pasta, allowing it to sit for 30 seconds until you can maneuver it down into the liquid without breaking it.
Cook the Pasta: Let the pasta cook submerged in simmering liquid for about 5 minutes. Reduce heat to simmer (and add cream cheese now if using). Continue to cook until pasta is al dente.

Finish and Serve: Sprinkle over the Parmesan cheese and add more salt and pepper if needed. You can add a splash more chicken stock or half and half if needed to add a little more liquidity to your pasta.