Step 1: Blend the Ingredients
Add the cottage cheese, orange juice, orange zest, and honey or maple syrup into your blender or food processor. Blend until completely smooth and creamy. Scrape down the sides if needed to make sure everything is fully combined.

Step 2: Pour and Freeze
Transfer the mixture into a shallow freezer-safe dish or container. Spread it evenly for quicker, more even freezing. Place the container into the freezer.

Step 3: Stir During Freezing
Every 30 minutes, stir the mixture thoroughly to break up ice crystals and keep the texture creamy. Continue this process for about 1 to 2 hours until the ice cream is frozen but still scoopable.

Step 4: Serve and Enjoy
Before serving, let it sit at room temperature for 5 minutes to soften slightly. Scoop into bowls or cones, and enjoy this light and zesty frozen treat.

Storage Instructions
Store any leftovers in an airtight container in the freezer for up to a week. Let it rest at room temperature for a few minutes before scooping for best results. You can make it ahead of time and enjoy it any time the craving for something citrusy strikes.