Description

What if you could make a creamy, crunchy, no-bake dessert with just a few ingredients and almost no work? That’s the magic of Oreo Fluff! It’s sweet, fluffy, and packed with chunks of everyone’s favorite cookie. Whether you need a party treat, a quick dessert, or a snack to enjoy with a spoon, this recipe is fast, easy, and totally delicious.

Ingredients

Here’s what you’ll need to make your bowl of creamy Oreo Fluff

Instant Vanilla Pudding Mix: Gives the dessert a sweet, smooth base. You can also use cheesecake or white chocolate flavor for a twist
Cold Milk: Mixes with the pudding to make it creamy
Cool Whip: Makes it light and fluffy. Be sure it’s thawed before using
Oreo Cookies: Crushed with some big pieces left for that perfect crunch
Mini Marshmallows (Optional): Add a soft, chewy texture that makes it even more fun

Substitutions and Variations

Pudding Flavor: Try chocolate pudding for a richer taste
Whipped Topping: Use homemade whipped cream if you prefer
Oreos: Use flavored Oreos like mint, golden, or birthday cake for a twist
Add-ins: Mix in chopped chocolate bars, peanut butter cups, or sprinkles

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Instructions

Step 1: Make the Pudding

In a large bowl, whisk together 1 package (3.4 oz) instant pudding mix and 2 cups cold milk. Whisk for 2 minutes until it’s smooth. Let it sit for 5 minutes so it thickens up.

Step 2: Fold in the Cool Whip

Once the pudding has thickened, gently fold in 1 container (8 oz) of Cool Whip. Use a spatula to mix slowly so it stays fluffy and light.

Step 3: Add the Cookies

Set aside about ¼ cup of crushed Oreo cookies to sprinkle on top later. Fold the rest of the crushed cookies into the pudding mixture. Try not to stir too hard so some big cookie chunks stay whole.

Step 4: Add Marshmallows (Optional)

If using, gently fold in about 1 cup of mini marshmallows for extra texture and sweetness.

Step 5: Garnish and Chill

Transfer the Oreo fluff to a serving bowl. Sprinkle the reserved cookie crumbs on top for a pretty finish. Cover and chill the dessert for at least 1 hour in the fridge to help everything set and blend together.

Step 6: Serve and Enjoy

Scoop into bowls and serve chilled. You can also use it as a dip with extra cookies, graham crackers, or fruit.