Description
Ever wanted a dessert that’s as easy as melting chocolate and looks like a fireworks show? This Patriotic Bark is your answer! With creamy vanilla almond bark, crunchy pretzels, colorful M&M’s, and festive sprinkles, it’s the perfect no-bake treat for 4th of July, Memorial Day, or any summer party.
Ingredients
A batch of Patriotic Bark needs just a few simple ingredients. Here’s what you’ll need for a 9×13-inch baking sheet (about 12-16 servings):
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Base:
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24 oz. vanilla almond bark
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Why it matters: Vanilla almond bark melts smoothly and sets firm, creating a sweet, creamy base.
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Substitutions: Use white chocolate chips or candy melts. Dairy-free white chocolate works for vegan options.
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Toppings:
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1 cup broken pretzels (not crushed to bits)
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1 cup red and blue M&M’s
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1-2 tbsp red, white, and blue sprinkles
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Why it matters: Pretzels add a salty crunch, M&M’s bring sweet pops of color, and sprinkles make it festive.
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Substitutions: Swap pretzels for broken cookies or nuts. Use other candies like Skittles or colored chocolate chips. Try star-shaped sprinkles for extra flair.
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Tip: Break pretzels into small chunks (not crumbs) for the best texture. Use fresh M&M’s for vibrant colors and no cracks.
Instructions
Step 1: Melt the Almond Bark
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Place 24 oz. vanilla almond bark in a microwave-safe bowl. Microwave for 60 seconds.
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Stir well, then microwave for another 30 seconds. Stir again thoroughly.
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If not smooth, microwave in 15-second bursts, stirring each time, until fully melted. Be careful not to overheat, as it can burn.
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Alternatively, melt the bark over a double boiler on the stovetop, stirring until smooth.
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Tip: Stir vigorously to smooth out lumps. Use a glass bowl for even microwaving.
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Step 2: Prepare the Baking Sheet
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Line a 9×13-inch baking sheet with parchment paper, letting some hang over the edges for easy removal.
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Tip: Smooth out the parchment to avoid wrinkles in the bark. Wax paper works too.
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Step 3: Spread the Bark
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Pour the melted almond bark onto the lined baking sheet. Use a spatula to spread it into an even layer, about ¼-inch thick.
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Tip: Work quickly to spread before it starts to set. Aim for an even thickness for easy breaking later.
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Step 4: Add Toppings
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Sprinkle 1 cup broken pretzels evenly over the melted bark.
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Scatter 1 cup red and blue M&M’s over the top.
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Add 1-2 tbsp red, white, and blue sprinkles for a festive touch.
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Gently press the toppings into the bark with your hands or a spatula to help them stick.
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Tip: Sprinkle toppings right after spreading the bark, as it sets fast. Press lightly to avoid sinking.
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Step 5: Chill and Break
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Place the baking sheet in the fridge for about 1 hour, or until the bark is fully set.
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Once set, lift the bark out using the parchment paper and break into bite-sized pieces with your hands.
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Store in an airtight container or serve immediately.
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Tip: Break into uneven pieces for a rustic look. If the bark is too hard, let it sit at room temperature for 5 minutes before breaking.
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