Step 1: Melt the Almond Bark

1. Place 24 oz. vanilla almond bark in a microwave-safe bowl. Microwave for 60 seconds.

2. Stir well, then microwave for another 30 seconds. Stir again thoroughly.

3. If not smooth, microwave in 15-second bursts, stirring each time, until fully melted. Be careful not to overheat, as it can burn.

4. Alternatively, melt the bark over a double boiler on the stovetop, stirring until smooth.

   • Tip: Stir vigorously to smooth out lumps. Use a glass bowl for even microwaving.

Step 2: Prepare the Baking Sheet

1. Line a 9×13-inch baking sheet with parchment paper, letting some hang over the edges for easy removal.

   • Tip: Smooth out the parchment to avoid wrinkles in the bark. Wax paper works too.

Step 3: Spread the Bark

1. Pour the melted almond bark onto the lined baking sheet. Use a spatula to spread it into an even layer, about ¼-inch thick.

   • Tip: Work quickly to spread before it starts to set. Aim for an even thickness for easy breaking later.

Step 4: Add Toppings

1. Sprinkle 1 cup broken pretzels evenly over the melted bark.

2. Scatter 1 cup red and blue M&M’s over the top.

3. Add 1-2 tbsp red, white, and blue sprinkles for a festive touch.

4. Gently press the toppings into the bark with your hands or a spatula to help them stick.

   • Tip: Sprinkle toppings right after spreading the bark, as it sets fast. Press lightly to avoid sinking.

Step 5: Chill and Break

1. Place the baking sheet in the fridge for about 1 hour, or until the bark is fully set.

2. Once set, lift the bark out using the parchment paper and break into bite-sized pieces with your hands.

3. Store in an airtight container or serve immediately.

   • Tip: Break into uneven pieces for a rustic look. If the bark is too hard, let it sit at room temperature for 5 minutes before breaking.