Step 1: Blend the Ingredients
Add the cottage cheese, fresh peaches, honey (or maple syrup), and vanilla extract to a blender or food processor. Blend until completely smooth and creamy, making sure there are no large peach chunks unless you prefer a chunkier texture.

Step 2: Pour and Freeze
Pour the blended mixture into a shallow dish or container. Spread it evenly to allow it to freeze quickly and evenly. Place the container into the freezer.

Step 3: Stir During Freezing
Every 30 minutes, stir the mixture thoroughly with a spatula to break up ice crystals and help maintain a creamy texture. Repeat this process for about 1 to 2 hours, until the ice cream is frozen but still scoopable.

Step 4: Serve and Enjoy
When ready to serve, let the ice cream sit at room temperature for about 5 minutes to soften slightly. Scoop into bowls, cones, or enjoy it straight from the container while savoring all the peachy goodness.

Storage Instructions
Store your peach ice cream in an airtight container in the freezer for up to 1 week. Let it soften at room temperature for 5–10 minutes before scooping for the best texture. You can easily blend and freeze the mixture ahead of time for a quick and refreshing treat whenever the craving hits.