Description
Craving a dessert that’s quick, refreshing, and bursting with summer flavor? Peaches and Cream is a classic, no-fuss treat that highlights the natural sweetness of ripe peaches, enhanced with a touch of brown sugar, creamy sour cream, and crunchy pecans.
Ingredients
Scale
Peaches and Cream uses just a few ingredients to create a fresh, flavorful dessert. Here’s what you’ll need for 1 serving:
- 1 large fresh peach (peeled, pitted, and sliced): The star ingredient, providing juicy, sweet flavor.
- 1 teaspoon brown sugar: Enhances the peach’s sweetness with a hint of caramel.
- 2 tablespoons sour cream: Adds a creamy, tangy contrast.
- 1 tablespoon chopped pecans: Provides a nutty crunch.
Why These Ingredients Matter
- Peach: Fresh, ripe peaches deliver natural sweetness and juiciness, the heart of the dish.
- Brown Sugar: Adds a subtle molasses flavor that complements the fruit.
- Sour Cream: Offers a tangy, creamy balance to the sweetness, creating a rich texture.
- Pecans: Contribute a crunchy texture and nutty flavor for contrast.
Substitutions and Variations
- Peach: Use nectarines, mangoes, or canned peaches (drained) if fresh peaches aren’t available.
- Brown Sugar: Swap with honey, maple syrup, or granulated sugar for a different sweetness.
- Sour Cream: Substitute with Greek yogurt, crème fraîche, or whipped cream for a different creamy texture.
- Pecans: Replace with walnuts, almonds, granola, or omit for a nut-free version.
- Vegan Option: Use plant-based sour cream or coconut yogurt and ensure brown sugar is vegan-friendly.
- Gluten-Free: Naturally gluten-free, as no flour or grains are used.
Instructions
Step 1: Gather and Prep
- Gather 1 large fresh peach, 1 teaspoon brown sugar, 2 tablespoons sour cream, and 1 tablespoon chopped pecans.
- Peel, pit, and slice the peach into thin wedges or bite-sized pieces.
Tip: To peel the peach easily, blanch in boiling water for 30 seconds, then transfer to an ice bath; the skin will slip off.
Step 2: Assemble the Dessert
- Place the sliced peach in a small serving bowl.
- Sprinkle 1 teaspoon brown sugar evenly over the peach slices.
- Spoon 2 tablespoons sour cream over the top.
- Sprinkle 1 tablespoon chopped pecans over the sour cream.
Tip: Let the brown sugar sit on the peaches for a minute to draw out their juices for extra flavor.
Step 3: Serve
- Serve immediately to enjoy the fresh, vibrant flavors.
Tip: For a chilled treat, refrigerate the assembled dessert for 10-15 minutes before serving