Let’s get to the fun part – making the mousse! This is where the magic happens, and it couldn’t be easier. First, gather all your ingredients and equipment. Having everything ready to go makes the process smooth and enjoyable.

Next, combine all the ingredients (cottage cheese, peanut butter, honey or maple syrup, and vanilla extract) in your blender or food processor. Secure the lid tightly!

Now, blend until completely smooth and well combined. This may take a minute or two, depending on the power of your blender. You want to make sure there are no lumps of cottage cheese or streaks of peanut butter remaining.

Once the mixture is perfectly smooth, carefully spoon it into your serving glasses or bowls. Don’t overfill them, leave a little room for the garnish.

Now, cover the glasses with plastic wrap or lids and place them in the refrigerator to chill for at least one hour. This chilling time allows the mousse to set and the flavors to meld together.

Finally, just before serving, garnish with chopped peanuts or chocolate chips. This adds a delightful crunch and visual appeal. And that’s it! Your delicious Peanut Butter Cottage Cheese Mousse is ready to be devoured.