1. Prepare the Rim:

On a small plate, mix the kosher salt, smoked paprika, and garlic powder until well combined.

Run a lime wedge around the rim of a tall glass.

Dip the rim of the glass into the seasoning mixture, coating it evenly.

2. Mix the Drink:

In a cocktail shaker (or directly in the glass if you prefer), combine the vodka, tomato juice, pickle juice, lemon juice, Worcestershire sauce, horseradish (if using), hot sauce, celery salt, and black pepper.

If using a shaker, fill it with ice, close the lid tightly, and shake vigorously for about 15 seconds, until well-chilled. If mixing directly in the glass, stir well to combine.

3. Serve:

Fill the prepared glass with ice.

Strain the Bloody Mary mixture from the shaker (if used) over the ice. Or, if mixing directly in the glass, simply stir again.

4. Garnish Like a Pro:

Skewer cherry tomatoes, green olives, and a dill pickle spear onto a cocktail pick.

Place the loaded cocktail pick in the drink. Add a celery stalk and a lemon wedge for extra flair and flavor. Serve and enjoy!