Description

Craving a quick, flavorful meal that combines juicy pork chops with a sticky, sweet-savory sauce? The Pork Chops with Honey-Garlic Sauce recipe is your answer! This dish features tender bone-in pork loin chops paired with a tangy lemon-honey-garlic glaze, cooked in one skillet for maximum flavor and minimal cleanup.

Ingredients

To make Pork Chops with Honey-Garlic Sauce for 4 servings, you’ll need these key ingredients. Each one adds a layer of flavor or texture to this savory dish:

Bone-In Pork Loin Chops (4, 6 oz each): Juicy, flavorful protein that’s the star of the dish.
Lemon Juice (¼ cup): Adds bright, tangy acidity.
Honey (¼ cup): Provides sweet, sticky richness.
Reduced-Sodium Soy Sauce (2 tbsp): Brings savory, umami depth.
Garlic Clove (1, minced): Adds aromatic, savory flavor.

Substitutions and Variations:

Pork Chops: Swap with boneless pork chops, pork tenderloin medallions, or chicken breasts (adjust cooking time).
Lemon Juice: Replace with lime juice, apple cider vinegar, or white wine vinegar for a different tang.
Honey: Substitute with maple syrup or agave nectar for similar sweetness.
Soy Sauce: Use tamari (gluten-free) or coconut aminos for a soy-free option.
Add-Ons: Include fresh herbs like thyme or rosemary, a pinch of red pepper flakes for heat, or minced ginger for extra zing.
Vegetarian: Swap pork for tofu steaks or portobello mushrooms; sear and glaze as directed.

Why These Ingredients Matter: The pork chops provide hearty protein, while the honey and lemon create a balanced sweet-tangy glaze. The soy sauce and garlic add depth and umami, making this a flavorful, well-rounded meal perfect for any occasion.

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Instructions

Step 1: Cook the Pork Chops

Coat a large skillet with cooking spray and heat over medium heat.
Add 4 bone-in pork loin chops (6 oz each) and cook for 5–6 minutes per side, until a meat thermometer reads 145°F (medium doneness).
Remove the chops to a plate and let rest for 5 minutes to retain juices.

Tip: Pat chops dry before cooking for a better sear, and use a thermometer to avoid overcooking.

Step 2: Make the Honey-Garlic Sauce

In the same skillet, combine ¼ cup lemon juice, ¼ cup honey, 2 tbsp reduced-sodium soy sauce, and 1 minced garlic clove.
Cook over medium heat for 3–4 minutes, stirring occasionally, until the sauce thickens slightly and becomes glossy.

Tip: Stir frequently to prevent the honey from burning, and scrape up any browned bits from the pork for extra flavor.

Step 3: Serve

Place the pork chops on plates or a platter.
Spoon the honey-garlic sauce over the chops, ensuring each is well-coated.
Serve hot.

Tip: Serve immediately to enjoy the warm, glossy sauce and tender pork at their best