Description
Craving a quick, comforting dish that’s packed with smoky, savory flavors and perfect for a weeknight dinner? The Potato Kielbasa Skillet is your answer! This recipe combines tender red potatoes, smoky kielbasa, and fresh spinach in a tangy-sweet mustard sauce, topped with crispy bacon
Ingredients
To make Potato Kielbasa Skillet for 4 servings, you’ll need these key ingredients. Each one adds a layer of flavor or texture to this hearty dish:
- Red Potatoes (1 lb, 3–4 medium, cut into 1-inch pieces): Provide creamy, hearty texture.
- Water (3 tbsp): Used to steam potatoes in the microwave.
- Brown Sugar (2 tbsp): Adds a subtle sweetness to the sauce.
- Cider Vinegar (2 tbsp): Brings tangy acidity.
- Dijon Mustard (1 tbsp): Adds sharp, savory depth.
- Minced Fresh Thyme (1½ tsp) or Dried Thyme (½ tsp): Provides earthy, herbaceous flavor.
- Pepper (¼ tsp): Adds a mild kick.
- Olive Oil (1 tbsp): Used for sautéing, adding subtle richness.
- Chopped Onion (½ cup): Brings sweet, savory depth.
- Smoked Kielbasa or Polish Sausage (¾ lb, cut into ¼-inch slices): Adds smoky, meaty flavor.
- Fresh Baby Spinach (4 cups): Provides vibrant color and nutrients.
- Bacon Strips (5, cooked and crumbled): Adds crispy, smoky richness.
Substitutions and Variations:
- Red Potatoes: Swap with Yukon Gold, fingerling potatoes, or sweet potatoes (adjust cooking time).
- Kielbasa: Replace with smoked sausage, chorizo, or plant-based sausage for a vegetarian option.
- Cider Vinegar: Use white wine vinegar, apple cider, or lemon juice for similar acidity.
- Dijon Mustard: Substitute with whole-grain mustard or spicy brown mustard.
- Spinach: Swap with kale, Swiss chard, or arugula (adjust cooking time for tougher greens).
- Add-Ons: Include sautéed bell peppers, mushrooms, or a sprinkle of cheese for extra flavor.
Why These Ingredients Matter: The kielbasa and bacon provide protein and smoky flavor, while the potatoes and spinach add fiber, vitamins, and texture. The mustard sauce balances sweet, tangy, and savory notes, making this a hearty yet balanced meal perfect for any occasion.
Instructions
Step 1: Cook the Potatoes
- Place 1 lb red potatoes (cut into 1-inch pieces) and 3 tbsp water in a microwave-safe dish.
- Cover and microwave on high for 3–4 minutes until tender; drain and set aside.
Tip: Cut potatoes uniformly for even cooking, and check tenderness with a fork before draining.
Step 2: Prepare the Sauce
- In a small bowl, mix 2 tbsp brown sugar, 2 tbsp cider vinegar, 1 tbsp Dijon mustard, 1½ tsp minced fresh thyme (or ½ tsp dried thyme), and ¼ tsp pepper until blended. Set aside.
Tip: Whisk thoroughly to dissolve the brown sugar for a smooth sauce.
Step 3: Sauté the Kielbasa and Onion
- In a large skillet, heat 1 tbsp olive oil over medium-high heat.
- Add ½ cup chopped onion and ¾ lb sliced kielbasa; sauté for 3–4 minutes until the onion is tender and the kielbasa is lightly browned.
Tip: Stir occasionally to prevent sticking, and use a nonstick or well-seasoned skillet for easy browning.
Step 4: Combine and Cook
- Add the microwaved potatoes to the skillet; cook and stir for 3–5 minutes until lightly browned.
- Pour in the brown sugar-mustard mixture and bring to a boil.
- Reduce heat and simmer, uncovered, for 2 minutes, stirring occasionally.
- Stir in 4 cups fresh baby spinach until wilted (about 1 minute).
- Add 5 cooked and crumbled bacon strips; stir to combine.
Tip: Keep the spinach vibrant by adding it last and cooking just until wilted to avoid overcooking.
Step 5: Serve
- Transfer the skillet mixture to a serving dish or divide among 4 plates.
- Serve hot, garnished with extra thyme or bacon crumbles if desired.
Tip: Serve immediately to enjoy the crispy potatoes and glossy sauce at their best