Description

Looking for a frosting that’s quick, versatile, and irresistibly creamy? Say hello to Pudding Cool Whip Frosting! This no-cook frosting combines instant pudding mix with Cool Whip for a light, fluffy topping that’s perfect for cakes, cupcakes, or even as a fruit dip. With endless flavor possibilities and a simple preparation, it’s a game-changer for any dessert.

Ingredients

For the Frosting

Instant Pudding Mix (3.4 oz package): Provides flavor and structure. Choose from vanilla, chocolate, cheesecake, pistachio, or other flavors.
Cold Milk (1 cup): Thickens the pudding mix into a creamy base.
Cool Whip (8 oz, thawed): Adds a light, airy texture. Can substitute with homemade whipped cream.

Optional Add-Ins

Pure Vanilla Extract (1 tsp): Enhances flavor, especially for neutral pudding flavors like vanilla or cheesecake.
Food Coloring: Adds a fun, customizable color to match your theme or dessert.

Substitutions and Variations

Pudding Mix: Use sugar-free pudding mix for a lighter option or experiment with seasonal flavors like pumpkin spice.
Cool Whip: Substitute with 2 cups homemade whipped cream (whip 1 cup heavy cream with ¼ cup powdered sugar until stiff peaks form).
Milk: Use plant-based milk (like almond or oat) for a dairy-free version, though the pudding may set slightly differently.
Add-Ins: Stir in ¼ cup crushed cookies, mini chocolate chips, or lemon zest for texture and flavor.
Dairy-Free: Use dairy-free pudding mix, plant-based milk, and a dairy-free whipped topping.

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Instructions

Prepare the Pudding:
- In a large mixing bowl, whisk together the 3.4 oz package of instant pudding mix and 1 cup cold milk for about 2 minutes, or until the mixture thickens.
- Let the pudding sit for 5 minutes to fully set.
Fold in the Cool Whip:
- Gently fold the 8 oz thawed Cool Whip into the set pudding using a spatula. Mix until just combined to keep the frosting light and airy.
- If using, stir in 1 tsp vanilla extract or a few drops of food coloring to customize the flavor or appearance.
Chill the Frosting:
- Cover the frosting with plastic wrap and refrigerate for 15–30 minutes to allow the flavors to meld and the texture to firm up slightly.
Frost Your Dessert:
- Spread the chilled frosting over a cooled cake or cupcakes using a spatula for a smooth finish.
- For a decorative touch, pipe the frosting onto desserts using a piping bag fitted with your favorite tip.
- Alternatively, use as a dip for fresh fruit like strawberries, bananas, or pretzels.

Cooking Tips

Cold Milk: Use cold milk to ensure the pudding sets properly and quickly.
Gentle Folding: Fold the Cool Whip carefully to maintain the frosting’s airy texture; overmixing can make it dense.
Chill for Piping: Refrigerate the frosting for at least 30 minutes if piping to ensure it holds its shape.
Flavor Testing: Taste the frosting before chilling and adjust with a touch more vanilla or a pinch of salt if needed.