Step 1: Blend the Mousse
In a blender or food processor, add the cottage cheese, pumpkin puree, honey or maple syrup, pumpkin pie spice, and vanilla extract. Blend until the mixture is completely smooth and creamy. Scrape down the sides if needed to make sure everything is fully mixed and silky.

Step 2: Spoon and Chill
Spoon the mousse into four serving glasses or jars. Smooth the tops if you like that clean, polished look. Place the mousse in the refrigerator and chill for at least 1 hour. This helps it firm up slightly and lets the flavors meld into something magical.

Step 3: Garnish and Serve
Just before serving, top each mousse with a swirl of whipped cream and a sprinkle of cinnamon. It adds a little visual flair and enhances the cozy, spiced aroma of the mousse. You can also garnish with crushed pecans or graham cracker crumbs for extra texture if you like.

Storage Instructions
Store the mousse covered in the refrigerator for up to 3 days. It’s perfect for making ahead for fall dinner parties, Thanksgiving dessert spreads, or prepping sweet treats for the week. Keep the whipped cream garnish separate until ready to serve so it stays fresh.