Step 1: Prep Your Ingredients

• Cube 1 loaf (1 pound) French bread into 1-inch pieces.
• Cube 1 package (8 ounces) cream cheese into 1/2-inch pieces.
• Measure 1-1/2 cups refrigerated sweetened coconut milk, 2/3 cup seedless raspberry jam, 1/2 cup sweetened shredded coconut.
• Set out 6 large eggs and 1 teaspoon vanilla extract.
• Prepare toppings: fresh raspberries, whipped cream, and toast 1/4 cup shredded coconut (bake at 350°F for 5-7 minutes until golden).
• Grease a 5- or 6-quart slow cooker.

Tip: Use day-old bread for better absorption; cube cream cheese evenly for consistent creamy bites.

Step 2: Make the Egg Mixture

• Whisk Wet Ingredients: In a large bowl, whisk 6 large eggs, 1-1/2 cups coconut milk, and 1 teaspoon vanilla extract until fully blended and frothy.

Tip: Whisk thoroughly to ensure eggs are well combined; use a large bowl to prevent spilling.

Step 3: Layer the Slow Cooker

1. First Layer: Place half of the cubed French bread in the greased slow cooker, spreading evenly.
2. Add Cream Cheese and Jam: Scatter half of the cubed cream cheese and dollop half of the raspberry jam (about 1/3 cup) over the bread. Sprinkle 1/4 cup shredded coconut.
3. Add Egg Mixture: Pour half of the egg mixture over the layer, ensuring bread is soaked.
4. Repeat Layers: Add the remaining bread, cream cheese, jam, coconut, and egg mixture, pressing gently to ensure bread absorbs the liquid.

Tip: Dollop jam in small spoonfuls for even distribution; press bread lightly to soak without compacting.

Step 4: Refrigerate Overnight

• Chill: Cover the slow cooker insert (or transfer to a covered dish if needed) and refrigerate overnight, 8-12 hours, to let the bread absorb the egg mixture.

Tip: Overnight soaking enhances flavor and texture; ensure the slow cooker insert is covered tightly to prevent drying.

Step 5: Slow Cook

• Cook on Low: Place the insert in the slow cooker (if removed). Cover and cook on Low for 2.75-3.25 hours, until a knife inserted in the center comes out clean and the top is set but not dry.

Tip: Check at 2.75 hours; avoid overcooking to keep the texture custardy. Don’t lift the lid early to maintain heat.

Step 6: Serve

1. Cool Slightly: Let the French toast stand for 5-10 minutes to firm up.
2. Serve Warm: Scoop or cut portions and serve warm, topped with whipped cream, fresh raspberries, and a sprinkle of toasted coconut.
3. Optional: Offer extra jam or maple syrup on the side.

Tip: Use a large spoon or spatula to serve; add toppings generously for a beautiful presentation.