Description

Looking for a dessert that’s as easy as it is patriotic for your Fourth of July celebration? These Red, White, and Blue No-Bake Patriotic Pies are the perfect solution! These mini pies feature creamy white chocolate pudding in ready-made graham cracker crusts, topped with fresh red and blue berries, whipped cream, and festive sprinkles. They’re quick, no-bake, and bursting with summer flavors, making them ideal for barbecues, picnics, or any patriotic gathering.

Ingredients

The Red, White, and Blue No-Bake Patriotic Pies come together with just a few ingredients that create a creamy, crunchy, and colorful treat. Here’s what you’ll need and why each matters:

Keebler Mini-Graham Cracker Crusts (12):
- Pre-made crusts provide a buttery, crunchy base, saving time and effort while holding the filling perfectly.
- Substitution: Mini tart shells or homemade graham cracker crusts in muffin tins, but pre-made is quickest.
JELL-O Instant White Chocolate Pudding (3.4 oz package):
- Forms a creamy, sweet filling that sets quickly and complements the berries while maintaining the white patriotic color.
- Substitution: Cheesecake or vanilla instant pudding for a similar texture and flavor.
Whole Milk (2 cups):
- Used to prepare the pudding, ensuring a rich, smooth consistency.
- Substitution: 2% milk for a lighter option or non-dairy milk (like almond or oat) for a dairy-free version, but check pudding compatibility.
Red and Blue Fruit (raspberries, blueberries, blackberries, strawberries, etc.):
- Add fresh, juicy flavor and vibrant red and blue colors for the patriotic theme. Use a mix for variety.
- Substitution: Frozen berries (thawed and well-drained) or red and blue candies like M&Ms for a non-fruit option.
Whipped Cream (1 can):
- Provides a light, fluffy topping that enhances the white color and adds a creamy finish.
- Substitution: Whipped topping (like Cool Whip) or homemade whipped cream (whip 1 cup heavy cream with 2 tbsp powdered sugar).
Red, White, and Blue Sprinkles (optional):
- Add a festive, sparkly touch with patriotic flair, mimicking fireworks.
- Substitution: White non-pareils, star sprinkles, or edible glitter for a different sparkle.

Tip: Choose firm, ripe berries for the best flavor and appearance, and pat them dry to prevent excess moisture.

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Instructions

Step 1: Prepare the Pudding

In a medium bowl, combine one 3.4 oz package of JELL-O Instant White Chocolate Pudding mix with 2 cups cold whole milk.
Whisk for 2 minutes until smooth and thickened, then chill in the refrigerator for 5–10 minutes to set fully.
- Tip: Stir gently to avoid air bubbles, which can affect the smooth filling texture.

Step 2: Fill the Crusts

Arrange 12 Keebler Mini-Graham Cracker Crusts on a tray or platter for easy filling.
Once the pudding is set, spoon 2 tablespoons of pudding into each mini crust, spreading it evenly with the back of the spoon.
- Tip: Use a small cookie scoop for precise, mess-free filling.

Step 3: Top the Pies

Add a few red and blue fruits (such as raspberries, blueberries, blackberries, or sliced strawberries) on top of the pudding in each pie, arranging them for a colorful, patriotic look.
Add a dollop or swirl of whipped cream from the can on top of the berries, using about 1–2 tablespoons per pie.
If desired, sprinkle red, white, and blue sprinkles over the whipped cream for a festive finish.
- Tip: Place larger berries first, then fill gaps with smaller ones like blueberries for a balanced design.

Step 4: Chill and Serve

Refrigerate the pies for at least 10 minutes to keep the whipped cream firm, especially if serving outdoors.
Serve cold, either directly from the tray or arranged on a patriotic platter.
- Tip: Add sprinkles just before serving to keep them crisp and vibrant.