Description
Looking for a dessert that’s as easy as it is patriotic for your Fourth of July celebration? These Red, White, and Blue No-Bake Patriotic Pies are the perfect solution! These mini pies feature creamy white chocolate pudding in ready-made graham cracker crusts, topped with fresh red and blue berries, whipped cream, and festive sprinkles. They’re quick, no-bake, and bursting with summer flavors, making them ideal for barbecues, picnics, or any patriotic gathering.
Ingredients
The Red, White, and Blue No-Bake Patriotic Pies come together with just a few ingredients that create a creamy, crunchy, and colorful treat. Here’s what you’ll need and why each matters:
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Keebler Mini-Graham Cracker Crusts (12):
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Pre-made crusts provide a buttery, crunchy base, saving time and effort while holding the filling perfectly.
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Substitution: Mini tart shells or homemade graham cracker crusts in muffin tins, but pre-made is quickest.
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JELL-O Instant White Chocolate Pudding (3.4 oz package):
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Forms a creamy, sweet filling that sets quickly and complements the berries while maintaining the white patriotic color.
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Substitution: Cheesecake or vanilla instant pudding for a similar texture and flavor.
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Whole Milk (2 cups):
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Used to prepare the pudding, ensuring a rich, smooth consistency.
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Substitution: 2% milk for a lighter option or non-dairy milk (like almond or oat) for a dairy-free version, but check pudding compatibility.
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Red and Blue Fruit (raspberries, blueberries, blackberries, strawberries, etc.):
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Add fresh, juicy flavor and vibrant red and blue colors for the patriotic theme. Use a mix for variety.
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Substitution: Frozen berries (thawed and well-drained) or red and blue candies like M&Ms for a non-fruit option.
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Whipped Cream (1 can):
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Provides a light, fluffy topping that enhances the white color and adds a creamy finish.
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Substitution: Whipped topping (like Cool Whip) or homemade whipped cream (whip 1 cup heavy cream with 2 tbsp powdered sugar).
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Red, White, and Blue Sprinkles (optional):
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Add a festive, sparkly touch with patriotic flair, mimicking fireworks.
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Substitution: White non-pareils, star sprinkles, or edible glitter for a different sparkle.
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Tip: Choose firm, ripe berries for the best flavor and appearance, and pat them dry to prevent excess moisture.
Instructions
Step 1: Prepare the Pudding
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In a medium bowl, combine one 3.4 oz package of JELL-O Instant White Chocolate Pudding mix with 2 cups cold whole milk.
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Whisk for 2 minutes until smooth and thickened, then chill in the refrigerator for 5–10 minutes to set fully.
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Tip: Stir gently to avoid air bubbles, which can affect the smooth filling texture.
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Step 2: Fill the Crusts
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Arrange 12 Keebler Mini-Graham Cracker Crusts on a tray or platter for easy filling.
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Once the pudding is set, spoon 2 tablespoons of pudding into each mini crust, spreading it evenly with the back of the spoon.
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Tip: Use a small cookie scoop for precise, mess-free filling.
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Step 3: Top the Pies
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Add a few red and blue fruits (such as raspberries, blueberries, blackberries, or sliced strawberries) on top of the pudding in each pie, arranging them for a colorful, patriotic look.
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Add a dollop or swirl of whipped cream from the can on top of the berries, using about 1–2 tablespoons per pie.
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If desired, sprinkle red, white, and blue sprinkles over the whipped cream for a festive finish.
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Tip: Place larger berries first, then fill gaps with smaller ones like blueberries for a balanced design.
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Step 4: Chill and Serve
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Refrigerate the pies for at least 10 minutes to keep the whipped cream firm, especially if serving outdoors.
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Serve cold, either directly from the tray or arranged on a patriotic platter.
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Tip: Add sprinkles just before serving to keep them crisp and vibrant.
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