Description
Want a dessert that’s as easy as it is eye-catching for your next patriotic celebration? Look no further than Red, White & Blue Chocolate-Dipped Sugar Wafers! These crispy sugar wafers, dipped in creamy white or milk chocolate and adorned with red, white, and blue sprinkles, are the perfect treat for Fourth of July, Memorial Day, or any star-spangled occasion. They’re quick to make, require no baking, and add a pop of color to any dessert table.
Ingredients
The charm of Red, White & Blue Chocolate-Dipped Sugar Wafers lies in their simplicity. Here’s what you’ll need and why each ingredient matters:
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Sugar Wafer Cookies (2 packages, 8 oz. or 9 oz. each):
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The crispy, light base of the treat, providing a satisfying crunch.
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Substitution: Vanilla wafers or shortbread cookies, though the texture will differ slightly.
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White Candy Melts or White Bark Coating (1 lb. package or 24 oz. package):
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Creates a smooth, sweet coating that highlights the patriotic sprinkles. White chocolate adds a clean, festive look.
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Substitution: White chocolate chips with 1 tsp vegetable oil per cup to improve melting consistency.
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Milk Chocolate Candy Melts or Chocolate Bark Coating (1 lb. package or 24 oz. package):
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Offers a richer, contrasting flavor for variety in dipping.
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Substitution: Milk chocolate chips with 1 tsp vegetable oil per cup, or dark chocolate for a bolder taste.
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Shortening (1 tablespoon):
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Thins the candy melts for a smoother, glossier coating and easier dipping.
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Substitution: Vegetable oil or coconut oil in the same amount.
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Assorted Red, White, & Blue Sprinkles (as desired):
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Add festive flair and texture. Recommended mix: white non-pareils, blue jimmies, and red confetti sprinkles.
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Substitution: Any patriotic-themed sprinkles, edible glitter, or crushed candy for a different crunch.
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Tip: Use high-quality candy melts or chocolate for a smoother coating, and have sprinkles ready to apply quickly before the chocolate sets.
Instructions
Step 1: Prepare the Workspace
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Line a baking sheet or tray with wax paper to place the dipped wafers on for setting.
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Set out your sprinkles in small bowls for easy access.
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Tip: Parchment paper works too, but wax paper prevents sticking.
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Step 2: Melt the Chocolate
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In a microwave-safe bowl, combine 1 lb. of white candy melts (or bark coating) with ½ tablespoon shortening.
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Microwave in 30-second intervals, stirring between each, until fully melted and smooth (about 1–2 minutes total).
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If using milk chocolate, repeat the process in a separate bowl with 1 lb. milk chocolate candy melts and ½ tablespoon shortening.
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Tip: Melt in small batches to keep the coating smooth, and stir well to avoid overheating.
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Step 3: Dip the Wafers
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Dip ¾ of a sugar wafer cookie into the melted white or milk chocolate, holding it gently to avoid breaking.
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Let excess coating drip back into the bowl by gently tapping or shaking the wafer.
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Tip: Use a fork or dipping tool to handle the wafer for cleaner dipping.
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Step 4: Add Sprinkles
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Immediately sprinkle red, white, and blue sprinkles over the wet chocolate coating, focusing on the dipped portion.
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Place the wafer on the prepared wax paper to set.
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Repeat with remaining wafers, alternating between white and milk chocolate if desired.
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Tip: Work quickly to add sprinkles before the chocolate hardens, and vary sprinkle combinations for a fun look.
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Step 5: Let Set
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Allow the wafers to stand at room temperature for 10–15 minutes until the coating is fully set. For faster setting, refrigerate for 5–10 minutes.
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Tip: Avoid stacking wafers until the chocolate is completely hard to prevent smudging.
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Step 6: Store
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Store the finished wafers in an airtight container at room temperature for up to 2 weeks.
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Tip: Layer with wax paper to prevent sticking or sprinkle transfer.
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