Description
Reese’s Chocolate Chip Cookie Bites are a quick and delicious treat that combines gooey chocolate chip cookie dough with creamy peanut butter cups, baked to perfection in a mini muffin pan.
Ingredients
Scale
- 12 refrigerated chocolate chip cookie dough balls (about 1-2 tablespoons of dough each)
- 12 bite-sized Reese’s Peanut Butter Cups
Instructions
- Preheat the oven according to the instructions on the cookie dough package.
- Grease a mini muffin pan lightly to prevent sticking.
- Place one cookie dough ball into each mini muffin cup.
- Bake for 10-12 minutes or as directed on the package, until golden and puffed.
- Remove from the oven and immediately press one Reese’s Peanut Butter Cup into the center of each cookie bite.
- Allow to cool in the pan for a few minutes before removing. Serve warm or at room temperature.
Notes
- Use mini muffin liners for easier cleanup.
- You can chill the peanut butter cups before placing them into hot cookies to prevent melting too fast.
- Customize with different cookie dough flavors like double chocolate or sugar cookie.
- Best enjoyed warm for gooey texture but also great once cooled.
Nutrition
- Serving Size: 1 cookie bite
- Calories: 180
- Sugar: 14 g
- Sodium: 95 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg