stats count Print

Rice and Bean Burrito Bowl

This Rice and Bean Burrito Bowl recipe is a vibrant, flavorful, and customizable dish that’s perfect for a quick, healthy, and satisfying meal.

Ingredients

Scale

  • 1 cup cooked rice (your choice of type)
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1/2 cup salsa (your favorite type and heat level)
  • 1 avocado, sliced
  • Handful of lettuce, shredded (about 1/2 to 1 cup)
  • Juice of 1 lime (about 2 tablespoons)
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

Instructions

Step 1: Prepare the Rice Mixture

In a large bowl, combine the cooked rice, drained and rinsed black beans, corn kernels, and salsa.

Step 2: Season the Mixture

Add the ground cumin, salt, and pepper to the bowl.

Toss all the ingredients together until they’re evenly combined and the rice is coated with the salsa and spices.

Step 3: Divide into Bowls

Divide the rice and bean mixture evenly among individual serving bowls.

Step 4: Add Toppings

Top each bowl with avocado slices and shredded lettuce.

Step 5: Drizzle with Lime Juice

Drizzle the juice of one lime evenly over the bowls.

Step 6: Serve

Serve the Rice and Bean Burrito Bowls immediately.

Find it online: https://dailyfoodjournal.net/rice-and-bean-burrito-bowl/