Name: Simple and Flavorful: Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
Ingredients: 12 oz spaghetti; 2 tablespoons olive oil; 4 cloves garlic, minced; 1/2 cup sun-dried tomatoes, chopped; 2 cups fresh spinach; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Crushed red pepper flakes (optional)

Description

This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce recipe is a delicious and easy meal that’s ready in under 30 minutes. Learn how to make this creamy and flavorful pasta dish with our step-by-step guide

Ingredients

Scale

12 oz spaghetti
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
2 cups fresh spinach
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Crushed red pepper flakes (optional)

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Instructions

Cook the Spaghetti: Boil the spaghetti according to package directions until al dente. Drain and set aside.
Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add Spinach and Tomatoes: Stir in the sun-dried tomatoes and spinach, cooking until the spinach is wilted.
Create the Cream Sauce: Pour in the heavy cream and bring the mixture to a simmer. Lower the heat and gradually stir in the Parmesan cheese until the sauce is creamy and smooth.
Combine and Season: Toss the cooked spaghetti with the sauce, seasoning with salt, pepper, and optional red pepper flakes to your liking.
Serve: Dish out the spaghetti and garnish with additional Parmesan cheese if desired. Serve hot and enjoy!