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Simple and Flavorful: Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

This Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce recipe is a delicious and easy meal that’s ready in under 30 minutes. Learn how to make this creamy and flavorful pasta dish with our step-by-step guide

Ingredients

Scale

  • 12 oz spaghetti
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Crushed red pepper flakes (optional)

Instructions

  1. Cook the Spaghetti: Boil the spaghetti according to package directions until al dente. Drain and set aside.
  2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Add Spinach and Tomatoes: Stir in the sun-dried tomatoes and spinach, cooking until the spinach is wilted.
  4. Create the Cream Sauce: Pour in the heavy cream and bring the mixture to a simmer. Lower the heat and gradually stir in the Parmesan cheese until the sauce is creamy and smooth.
  5. Combine and Season: Toss the cooked spaghetti with the sauce, seasoning with salt, pepper, and optional red pepper flakes to your liking.
  6. Serve: Dish out the spaghetti and garnish with additional Parmesan cheese if desired. Serve hot and enjoy!

Find it online: https://dailyfoodjournal.net/simple-and-flavorful-spaghetti-spinach-with-sun-dried-tomato-cream-sauce/