Description

Craving a playful, comforting twist on a classic sloppy Joe that’s perfect for kids and adults alike? The Sloppy Joe Biscuit Cups, with 8 glowing reviews, are your answer! These bite-sized treats feature lean ground beef and veggies in a tangy barbecue sauce, nestled in flaky biscuit cups and topped with melted cheddar cheese

Ingredients

To make Sloppy Joe Biscuit Cups for 10 biscuit cups, you’ll need these key ingredients. Each one adds a layer of flavor or texture to this fun dish:

Lean Ground Beef (1 lb, 90% lean): Savory, protein-rich base.
Celery (¼ cup, finely chopped): Adds crunch and subtle flavor.
Onion (¼ cup, finely chopped): Brings sweet, savory depth.
Green Pepper (¼ cup, finely chopped): Provides color and mild sweetness.
Barbecue Sauce (½ cup): Delivers tangy, smoky flavor.
Refrigerated Flaky Biscuits (1 tube, 12 oz, 10 count): Forms the golden, flaky cups.
Shredded Cheddar Cheese (½ cup): Adds melty, cheesy richness.

Substitutions and Variations:

Ground Beef: Swap with ground turkey, chicken, or plant-based ground meat for a vegetarian option.
Vegetables: Replace celery or green pepper with carrots, zucchini, or mushrooms.
Barbecue Sauce: Use ketchup, sloppy Joe sauce, or a spicy version for a different twist.
Biscuits: Substitute with crescent roll dough or homemade biscuit dough (pre-shape into circles).
Cheddar Cheese: Swap with Monterey Jack, pepper jack, or a dairy-free cheese alternative.
Add-Ons: Include black beans, corn, or diced jalapeños in the filling for extra flavor.
Gluten-Free: Use gluten-free biscuits and barbecue sauce (check labels).

Why These Ingredients Matter: The lean beef and veggies provide protein and fiber, while the barbecue sauce adds bold, tangy flavor. The biscuits create a flaky, handheld base, and the cheese brings gooey richness, making these cups a balanced, crowd-pleasing treat perfect for casual dining.

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Instructions

Step 1: Preheat and Cook the Filling

Preheat oven to 400°F.
In a large skillet, cook 1 lb lean ground beef, ¼ cup finely chopped celery, ¼ cup finely chopped onion, and ¼ cup finely chopped green pepper over medium heat for 5–7 minutes, breaking up the beef into crumbles, until the beef is no longer pink (165°F internal temperature) and vegetables are tender.
Drain excess fat from the skillet.
Stir in ½ cup barbecue sauce and bring to a boil. Reduce heat and simmer, uncovered, for 2 minutes, stirring occasionally.

Tip: Chop vegetables finely for even cooking, and drain beef well to avoid a greasy filling.

Step 2: Prepare the Biscuit Cups

Grease 10 cups of a standard muffin tin with cooking spray.
Separate 1 tube (12 oz, 10 count) refrigerated flaky biscuits and flatten each into a 5-inch circle.
Press each biscuit into the bottom and up the sides of a greased muffin cup to form a cup shape.

Tip: Press biscuits firmly to create a deep cup, ensuring they hold the filling without tearing.

Step 3: Fill and Bake

Spoon the beef mixture evenly into the biscuit cups, filling each about ¾ full.
Bake at 400°F for 9–11 minutes, until the biscuits are golden brown.
Sprinkle with ½ cup shredded cheddar cheese and bake for 1–2 minutes longer, until the cheese is melted.

Tip: Fill cups evenly to ensure consistent baking, and watch closely during the final bake to avoid over-melting the cheese.

Step 4: Serve

Let the biscuit cups cool in the tin for 2–3 minutes, then remove carefully with a spoon or spatula.
Serve hot, arranged on a platter or individual plates.

Tip: Serve immediately to enjoy the flaky biscuits and melty cheese at their best.