Description

Ever wondered how a handful of simple ingredients can turn into a dinner that tastes like it came from a fancy restaurant? That’s the magic of Slow Cooker Balsamic Glazed Chicken! This dish is all about tender chicken breasts coated in a sweet, tangy balsamic glaze with juicy cherry tomatoes and a hint of fresh basil

Ingredients

Boneless, Skinless Chicken Breasts (4): Lean and tender, they soak up the glaze beautifully.
- Substitution: Chicken thighs for a juicier option or bone-in chicken (increase cooking time slightly).
Balsamic Vinegar (½ cup): Adds a tangy, slightly sweet depth that’s the heart of the glaze.
- Substitution: Red wine vinegar with a pinch of sugar, but balsamic is best for authenticity.
Honey (¼ cup): Balances the vinegar’s tang with natural sweetness.
- Substitution: Maple syrup or brown sugar for a similar sweet note.
Garlic (2 cloves, minced): Brings savory warmth to the glaze.
- Substitution: ½ tsp garlic powder if fresh isn’t available.
Dried Thyme (1 tsp): Adds an earthy, herbaceous flavor that complements the balsamic.
- Substitution: Fresh thyme (1 tbsp) or dried rosemary/oregano.
Salt and Pepper (to taste): Enhances all the flavors.
- Substitution: Sea salt or low-sodium options for dietary needs.
Cherry Tomatoes (1 cup, halved): Add juicy freshness and a pop of color.
- Substitution: Grape tomatoes or diced regular tomatoes.
Fresh Basil (for garnish): Brings a fragrant, peppery finish.
- Substitution: Parsley or a sprinkle of dried basil in a pinch.
For Serving: Rice (white, brown, or jasmine) or roasted vegetables (like zucchini or carrots) to round out the meal.
- Substitution: Quinoa, mashed potatoes, or a green salad for variety.

Why They’re Important: The chicken is the hearty base, balsamic vinegar and honey create the signature glaze, garlic and thyme add depth, and cherry tomatoes and basil bring freshness and color. Together, they make a balanced, flavorful dish.

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Instructions

Step 1: Make the Balsamic Glaze

In a medium bowl, whisk together ½ cup balsamic vinegar, ¼ cup honey, 2 minced garlic cloves, 1 tsp dried thyme, and a pinch of salt and pepper.
Keep whisking until the honey dissolves and the glaze is smooth.
- Tip: Taste the glaze and adjust with a bit more honey for sweetness or balsamic for tang.

Step 2: Prep the Chicken

Trim any excess fat from 4 chicken breasts and place them in the slow cooker in a single layer.
- Tip: Pat the chicken dry with paper towels for better glaze absorption.

Step 3: Add Glaze and Tomatoes

Pour the balsamic glaze over the chicken, making sure each breast is fully coated.
Scatter 1 cup halved cherry tomatoes on top of the chicken.
- Tip: If you prefer softer tomatoes, stir them in during the last hour of cooking.

Step 4: Cook

Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and reaches an internal temperature of 165°F (74°C).
Check the chicken halfway through if possible, spooning glaze over the top to keep it moist.
- Tip: Don’t lift the lid too often—it lets out heat and slows cooking.

Step 5: Check the Glaze

Once cooked, check the glaze consistency. If it’s too thin, remove the chicken and simmer the sauce in the slow cooker on high for 10-15 minutes, or transfer to a saucepan and reduce on the stovetop.
If the glaze is too thick, stir in 1-2 tbsp water or chicken broth.
- Tip: The glaze should coat the back of a spoon but still be pourable