Step 1: Prep the Pork
Place the pork shoulder in the bottom of your slow cooker. Season it all over with salt, pepper, smoked paprika, and cumin. Rub the seasoning in to coat the surface evenly.

Step 2: Add Aromatics
Scatter the sliced onion and minced garlic around the pork. These will infuse the meat and sauce as everything cooks, adding layers of flavor.

Step 3: Pour the Sauce
Pour your BBQ sauce directly over the pork. Make sure it covers as much of the surface as possible. It doesn’t need to be submerged, just coated well on top.

Step 4: Cook Low and Slow
Cover and cook on low for 8–10 hours or high for 4–5 hours. You’ll know it’s ready when the pork is fork-tender and falling apart with little resistance.

Step 5: Shred and Mix
Remove the pork from the slow cooker and place it on a cutting board or large bowl. Shred it using two forks, then return it to the slow cooker and stir it into the sauce.

Step 6: Serve
Spoon the pulled pork onto buns, slider rolls, or over rice. Top with coleslaw if desired for extra crunch and contrast. Serve hot and enjoy!