Description
Looking for a dessert that’s as easy as it is irresistible? Slow-Cooker Cherry Buckle is your go-to! This warm, fruity treat combines sweet cherry pie filling, tender pears, and a buttery, almond-crunch topping for a dessert that’s perfect for cozy gatherings or a simple weeknight indulgence.
Ingredients
Slow-Cooker Cherry Buckle uses pantry-friendly ingredients to create a rich, fruity dessert. Here’s what you need and why each one matters:
- Sliced Pears (2 cans, 15 ounces each, drained): Add tender, juicy sweetness that complements the cherries.
- Cherry Pie Filling (1 can, 21 ounces): Provides a sweet-tart, gooey base packed with cherry flavor.
- Almond Extract (1/4 teaspoon): Enhances the fruit with a warm, nutty aroma that ties the dessert together.
- Yellow Cake Mix (1 package, regular size): Forms the cakey, golden topping that defines a buckle.
- Old-Fashioned Oats (1/4 cup): Add texture and a slight chew to the topping.
- Sliced Almonds (1/4 cup): Bring a nutty crunch that pairs perfectly with the almond extract.
- Brown Sugar (1 tablespoon): Adds a hint of caramel-like sweetness to the topping.
- Butter (1/2 cup, melted): Binds the topping ingredients, creating a rich, crispy finish.
- Vanilla Ice Cream (optional): A creamy, cooling topping that elevates the warm buckle.
Substitutions and Variations
- Pears: Swap for canned peaches, pineapple, or fresh sliced pears (peeled and cooked briefly to soften).
- Pie Filling: Use blueberry, apple, or mixed berry pie filling for a different fruit flavor.
- Cake Mix: Try white, spice, or gluten-free cake mix for a unique twist.
- Oats: Substitute with crushed granola or skip for a smoother topping.
- Almonds: Replace with pecans, walnuts, or omit for a nut-free version.
- Almond Extract: Use vanilla extract or a splash of amaretto for a similar flavor profile.
Pro Tip: Drain the pears thoroughly to avoid a soggy buckle, and choose a high-quality cherry pie filling for the best flavor.
Instructions
Making Slow-Cooker Cherry Buckle is a breeze. Follow these steps for a perfect dessert:
- Prep the Slow Cooker:
- Grease a 5-quart slow cooker with cooking spray or butter.
- Tip: A light coating prevents sticking and makes cleanup easier.
- Combine Fruit Layer:
- In the slow cooker, combine 2 cans (15 ounces each) drained sliced pears, 1 can (21 ounces) cherry pie filling, and 1/4 teaspoon almond extract. Stir gently to mix.
- Tip: Spread evenly to ensure consistent fruit distribution.
- Make the Topping:
- In a large bowl, combine 1 package yellow cake mix, 1/4 cup old-fashioned oats, 1/4 cup sliced almonds, and 1 tablespoon brown sugar.
- Pour in 1/2 cup melted butter and stir until the mixture is crumbly and well-coated.
- Tip: Use a fork to mix for a coarse, crumbly texture—don’t overmix.
- Add Topping:
- Sprinkle the topping mixture evenly over the fruit layer in the slow cooker.
- Tip: Don’t press down; let it sit loosely for a light, crispy finish.
- Cook:
- Cover and cook on low for 3-4 hours, until the topping is golden brown and the fruit is bubbly.
- Tip: Check at 3 hours, as slow cookers vary; avoid lifting the lid too often to maintain heat.
- Serve:
- Scoop into bowls and serve warm. If desired, top with a scoop of vanilla ice cream.
- Tip: Let cool slightly (5-10 minutes) for easier scooping and better flavor.
Cooking Tips:
- Layer, Don’t Stir: Keep the fruit and topping separate to maintain distinct layers.
- Check Doneness: The topping should be golden and slightly firm. If too soft, cook uncovered for the last 30 minutes.
- Grease Well: A greased slow cooker ensures the fruit doesn’t stick, especially around the edges.