Description

Craving a hearty, Italian-inspired dish that’s packed with rustic flavors? Look no further than Slow Cooker Chicken Cacciatore! This classic “hunter-style” recipe features tender chicken thighs simmered in a rich tomato sauce with bell peppers, onions, garlic, and aromatic herbs, all effortlessly prepared in a slow cooker. The optional red wine adds depth, making it a perfect comfort food for any occasion

Ingredients

Boneless, Skinless Chicken Thighs (4): Juicy and flavorful, perfect for slow cooking.
- Substitution: Chicken breasts (lean but less juicy), bone-in thighs (increase cooking time slightly), or tofu for a vegetarian option.
Diced Tomatoes (1 can, 14 oz, undrained): Creates a rich, tangy sauce base.
- Substitution: Fresh diced tomatoes (1.5 cups) or crushed tomatoes for a smoother texture.
Bell Pepper (1, sliced): Adds sweet crunch and color (any color works).
- Substitution: Roasted red peppers, poblano peppers, or extra onions.
Onion (1, sliced): Provides savory, sweet depth.
- Substitution: Shallots, red onion, or 1 tsp onion powder.
Garlic (3 cloves, minced): Infuses the dish with warm, aromatic flavor.
- Substitution: ¾ tsp garlic powder if fresh isn’t available.
Dried Oregano (1 tsp): Brings bold, earthy Italian flavor.
- Substitution: Fresh oregano (1 tbsp) or dried Italian seasoning.
Dried Basil (1 tsp): Adds sweet, herbaceous notes.
- Substitution: Fresh basil (1 tbsp, added at the end) or dried thyme.
Salt and Pepper (to taste): Enhances all the flavors.
- Substitution: Sea salt or low-sodium options for dietary needs.
Red Wine (½ cup, optional): Adds depth and richness to the sauce.
- Substitution: Chicken or vegetable broth, grape juice, or balsamic vinegar for non-alcoholic options.
Fresh Parsley (for garnish): Provides a fresh, vibrant finish.
- Substitution: Fresh basil, chives, or no garnish.
Cooked Pasta or Polenta (for serving): Soaks up the flavorful sauce.
- Substitution: Rice, mashed potatoes, or crusty bread.

Why They’re Important: The chicken thighs are the hearty base, tomatoes create the robust sauce, and vegetables add texture and nutrition. Herbs and optional wine deliver authentic Italian depth, while parsley and pasta or polenta complete the dish with freshness and comfort.

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Instructions

Step 1: Combine Ingredients in the Slow Cooker

Place 4 boneless, skinless chicken thighs in the slow cooker in a single layer.
Add 1 can (14 oz) undrained diced tomatoes, 1 sliced bell pepper, 1 sliced onion, 3 minced garlic cloves, 1 tsp dried oregano, 1 tsp dried basil, a pinch of salt, a pinch of pepper, and ½ cup red wine (if using).
Stir gently to combine, ensuring the chicken and vegetables are evenly coated with the tomatoes and seasonings.
- Tip: Slice vegetables thinly for faster cooking and better texture, and pat the chicken dry for better flavor absorption.

Step 2: Cook

Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through (internal temperature of 165°F/74°C).
Check at the lower end of the time range to avoid overcooking; the chicken should be juicy and easy to shred or cut, and the vegetables should be soft.
- Tip: Stir halfway through if possible to ensure even flavor distribution, but avoid lifting the lid too often. If the sauce is too thin, cook uncovered on high for the last 15-30 minutes to reduce.

Step 3: Serve

Stir the mixture to blend the flavors and check the consistency. Taste and adjust seasoning with extra salt, pepper, or herbs if needed.
Serve the chicken and sauce hot over cooked pasta (like spaghetti or penne) or polenta, ensuring a mix of chicken, vegetables, and sauce in each portion.
Garnish with chopped fresh parsley for a vibrant, fresh finish.
- Tip: For a thicker sauce, mix 1 tsp cornstarch with 1 tbsp water and stir in during the last 15 minutes on high, or blend a portion of the sauce and return it to the slow cooker.