Step 1: Layer Ingredients
Place the chicken breasts in the bottom of your slow cooker. Top with sliced bell pepper, onion, and garlic. These vegetables will release moisture and flavor as they cook, keeping the chicken juicy and tender.

Step 2: Season and Mix
Sprinkle the chili powder, cumin, paprika, salt, and pepper evenly over the ingredients. Pour the lime juice over everything and use a spoon or tongs to gently mix and coat the chicken and vegetables in the seasoning.

Step 3: Let It Cook
Cover and cook on low for 6–7 hours or high for 3–4 hours. When done, the chicken should be fully cooked and easy to shred with two forks. The vegetables should be soft and aromatic.

Step 4: Shred and Serve
Remove the chicken and shred it using two forks, either in a separate bowl or directly in the slow cooker. Return the shredded meat to the slow cooker and stir everything together so it absorbs the flavorful juices.

Step 5: Build and Enjoy
Warm up your tortillas and spoon the fajita filling into each one. Add your favorite toppings—slices of avocado, a dollop of sour cream, spoonfuls of salsa, and a sprinkle of fresh cilantro are always great choices