Description
If there’s one meal I can always count on to impress without stressing, it’s this Slow Cooker Creamy Tuscan Pasta. It’s rich, comforting, and filled with bold Italian-inspired flavors—yet so easy to make that it practically cooks itself. Whether you’re feeding the family, hosting friends, or just craving something warm and cheesy, this pasta dish hits the mark every single time
Ingredients
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12 oz penne pasta
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1 cup heavy cream
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1 cup chicken broth
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1 cup sun-dried tomatoes, chopped
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2 cups fresh spinach
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1 cup grated Parmesan cheese
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2 cloves garlic, minced
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1 teaspoon Italian seasoning
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Salt and pepper, to taste
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Fresh basil, chopped, for garnish
Instructions
Step 1: Combine the Sauce Base
In the bottom of your slow cooker, whisk together the heavy cream, chicken broth, minced garlic, Italian seasoning, salt, and pepper. Make sure the garlic is evenly dispersed to infuse flavor throughout.
Step 2: Add Pasta and Tomatoes
Stir in the uncooked penne pasta and chopped sun-dried tomatoes. Use a spoon to push the pasta down so it’s mostly submerged in the liquid. This ensures even cooking.
Step 3: Cook the Pasta
Cover the slow cooker and cook on low for 2 to 3 hours. Check around the 2-hour mark. The pasta should be tender but still slightly firm to the bite.
Step 4: Finish with Spinach and Cheese
Once the pasta is cooked to your liking, stir in the fresh spinach and Parmesan cheese. The spinach will wilt quickly, and the cheese will melt into the sauce to create a luscious, creamy texture.
Step 5: Garnish and Serve
Serve hot, garnished with fresh basil for a burst of color and flavor. Pair with a simple salad or garlic bread for a complete meal.