Description

Want a comforting, summery dessert that’s perfect for family gatherings, potlucks, or a cozy night in? Slow-Cooker Peach Cobbler is the ultimate recipe! This easy, hands-off dish combines juicy, fresh peaches with a sweet, cinnamon-spiced batter, all cooked to bubbly perfection in a slow cooker.

Ingredients

Scale

For the Batter:
- 1-1/4 cups all-purpose flour, divided
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 large egg, room temperature
- 1/4 cup 2% milk, warmed
- 2 tablespoons butter, melted
For the Peach Filling:
- 6 cups sliced peeled fresh peaches (about 6 large)
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon vanilla extract
Optional for Serving:
- Vanilla ice cream

Why These Ingredients Matter

Flour: Forms the base for both the batter and thickens the peach filling.
Sugar: Sweetens the batter; brown sugar adds caramel notes to the peaches.
Baking Powder: Helps the batter rise for a tender topping.
Cinnamon: Adds warm, cozy flavor to the batter.
Salt: Enhances overall taste.
Egg, Milk, Butter: Create a rich, moist batter.
Peaches: Provide juicy, sweet-tart fruitiness.
Lemon Juice: Brightens the peach flavor and prevents browning.
Vanilla Extract: Adds depth and sweetness.
Ice Cream: Optional creamy topping for indulgence.

Substitutions and Variations

Peaches: Use 6 cups frozen peaches (thawed and drained) or canned peaches (drained).
Flour: Swap with gluten-free all-purpose flour for a gluten-free version.
Sugar: Replace with coconut sugar or reduce to 1 tablespoon in batter.
Milk: Use whole milk, almond milk, or buttermilk.
Butter: Substitute with margarine or coconut oil.
Cinnamon: Increase to 1/2 teaspoon or add 1/4 teaspoon nutmeg.
Gluten-Free: Use gluten-free flour and ensure vanilla extract is gluten-free.
Berry Cobbler: Replace half the peaches with blueberries or blackberries.
Spiced Cobbler: Add 1/4 teaspoon ground ginger or cloves to the peach mixture.
Nutty Crunch: Sprinkle 1/4 cup chopped pecans or almonds over the peaches before cooking.

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Instructions

Step 1: Prep Your Ingredients

Measure 1-1/4 cups all-purpose flour (divide into 1 cup and 1/4 cup), 2 tablespoons sugar, 1 teaspoon baking powder, 1/4 teaspoon ground cinnamon, 1/8 teaspoon salt.
Measure 1/4 cup 2% milk (warm slightly in microwave for 10-15 seconds), 2 tablespoons butter (melted), 2 tablespoons brown sugar, 1 tablespoon lemon juice, 1 tablespoon vanilla extract.
Peel and slice 6 cups fresh peaches (about 6 large).
Bring 1 large egg to room temperature.
Grease a 5-quart slow cooker.

Tip: Peel peaches by blanching in boiling water for 30 seconds, then plunging into ice water; slice evenly for consistent texture.

Step 2: Make the Batter

Mix Dry Ingredients: In a medium bowl, whisk 1 cup flour, sugar, baking powder, cinnamon, and salt.
Mix Wet Ingredients: In a small bowl, whisk egg, warmed milk, and melted butter until smooth.
Combine: Add wet ingredients to dry ingredients. Stir with a spoon just until moistened (batter will be thick and slightly lumpy).

Tip: Don’t overmix the batter to keep it tender; a few lumps are okay.

Step 3: Prep the Slow Cooker

Spread Batter: Spread the batter evenly onto the bottom of the greased 5-quart slow cooker, using a spatula to smooth it out.

Tip: Grease the slow cooker with butter or cooking spray to prevent sticking; ensure batter covers the base evenly.

Step 4: Prepare the Peach Filling

Mix Peaches: In a large bowl, combine sliced peaches, remaining 1/4 cup flour, brown sugar, lemon juice, and vanilla extract. Toss gently to coat.
Layer Peaches: Spoon the peach mixture evenly over the batter in the slow cooker.

Tip: Toss peaches gently to avoid bruising; spread evenly to ensure consistent bubbling.

Step 5: Slow Cook

Cook on High: Cover and cook on High for 1.75-2 hours, until the peach mixture is bubbly and the batter is set (a toothpick inserted in the topping should come out clean).

Tip: Check at 1.75 hours; avoid lifting the lid early to maintain heat. The topping will be soft and cakey.

Step 6: Serve

Cool Slightly: Let cobbler cool for 5-10 minutes for easier scooping.
Serve: Spoon warm cobbler into bowls, ensuring some peaches and topping in each serving. Top with vanilla ice cream if desired.

Tip: Use a large spoon to scoop both topping and peaches; serve warm for the best flavor and texture.