Description

Ever wanted to enjoy a classic peach cobbler without heating up the kitchen or spending hours baking? Slow-Cooker Peach Cobbler is the perfect recipe! This delightful dessert combines juicy, fresh peaches with a tender, cinnamon-spiced batter, all cooked effortlessly in a slow cooker.

Ingredients

Scale

For the Batter:
- 1-1/4 cups all-purpose flour, divided
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 large egg, room temperature
- 1/4 cup 2% milk, warmed
- 2 tablespoons butter, melted
For the Peach Filling:
- 6 cups sliced, peeled fresh peaches (about 6 large)
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon vanilla extract
Optional Topping:
- Vanilla ice cream

Why These Ingredients Matter

Flour, Sugar, Baking Powder, Cinnamon, Salt: Form a tender, slightly sweet batter with a warm, spiced flavor.
Egg, Milk, Butter: Create a thick, moist batter that bakes into a cake-like topping.
Fresh Peaches: The star of the dish, providing juicy, sweet-tart flavor and vibrant color.
Brown Sugar: Adds a caramel-like sweetness to the peaches.
Lemon Juice: Brightens the peach flavor and balances sweetness.
Vanilla Extract: Enhances the peaches with a warm, aromatic note.
Vanilla Ice Cream: Adds a creamy, cool contrast to the warm cobbler (optional but classic).

Substitutions and Variations

Peaches: Use canned peaches (drained, about 6 cups) or frozen peaches (thawed) if fresh aren’t available.
Flour: Swap with gluten-free all-purpose flour for a gluten-free version.
Milk: Use whole milk, almond milk, or oat milk for dietary preferences.
Butter: Replace with margarine or a dairy-free butter alternative.
Sugar: Reduce to 1 tablespoon in the batter or use a sugar substitute.
Brown Sugar: Swap with maple syrup or honey for a different sweetness.
Gluten-Free: Use gluten-free flour and check vanilla extract for additives.
Lower Sugar: Use half the brown sugar or a sugar-free peach filling.
Spiced Up: Add 1/4 teaspoon nutmeg or ginger to the batter.
Mixed Fruit: Combine peaches with 1 cup blueberries or raspberries for a twist.

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Instructions

Step 1: Prep Your Ingredients

Grease a 5-quart slow cooker.
Peel and slice 6 large fresh peaches to yield 6 cups.
Measure 1-1/4 cups all-purpose flour (divided), 2 tablespoons sugar, 1 teaspoon baking powder, 1/4 teaspoon cinnamon, and 1/8 teaspoon salt for the batter.
Warm 1/4 cup 2% milk (microwave for 10-15 seconds) and melt 2 tablespoons butter.
Ensure 1 large egg is at room temperature.
Measure 2 tablespoons brown sugar, 1 tablespoon lemon juice, and 1 tablespoon vanilla extract for the peaches.

Tip: Peeling peaches is easier if you blanch them in boiling water for 30 seconds, then transfer to ice water.

Step 2: Make the Batter

Mix Dry Ingredients: In a large bowl, whisk 1 cup flour, 2 tablespoons sugar, 1 teaspoon baking powder, 1/4 teaspoon cinnamon, and 1/8 teaspoon salt.
Mix Wet Ingredients: In another bowl, whisk 1 large egg, 1/4 cup warmed milk, and 2 tablespoons melted butter until smooth.
Combine: Add wet ingredients to dry ingredients and stir just until moistened. The batter will be thick and slightly lumpy.

Tip: Don’t overmix to keep the batter light and tender.

Step 3: Assemble in the Slow Cooker

Spread Batter: Spread the batter evenly onto the bottom of the greased 5-quart slow cooker.
Prepare Peaches: In a large bowl, combine 6 cups sliced peaches, 1/4 cup flour, 2 tablespoons brown sugar, 1 tablespoon lemon juice, and 1 tablespoon vanilla extract. Toss to coat.
Add Peaches: Spoon the peach mixture evenly over the batter.

Tip: The batter rises slightly, so ensure peaches are spread evenly for consistent cooking.

Step 4: Cook

Cover and cook on High for 1.75-2 hours, until the peach mixture is bubbly and the batter is set (a toothpick inserted in the batter should come out clean).

Tip: Avoid lifting the lid during cooking to maintain heat; check at 1.5 hours if your slow cooker runs hot.

Step 5: Serve

Scoop warm cobbler into bowls and serve with a scoop of vanilla ice cream, if desired.