Step 1: Prep Your Ingredients

• Cut 1 boneless pork loin roast (4 pounds) in half for easier cooking.
• Open 1 can (14-1/2 ounces) beef broth.
• Measure 1/3 cup and 1/2 cup Worcestershire sauce.
• Measure 1/3 cup and 1/4 cup Louisiana-style hot sauce.
• Measure 1 cup ketchup, 1 cup molasses, 1/2 cup prepared mustard.
• Gather 10 kaiser rolls.
• Grease a 5-quart slow cooker with cooking spray.

Tip: Halving the roast ensures even cooking; measure ingredients in advance for quick assembly.

Step 2: Prep the Slow Cooker

1. Add Pork: Place the halved pork roast in the greased 5-quart slow cooker.
2. Make Cooking Liquid: In a small bowl, combine 1 can (14-1/2 ounces) beef broth, 1/3 cup Worcestershire sauce, and 1/3 cup hot sauce. Pour over the pork.

Tip: Ensure the pork is mostly submerged; no need to stir, as the liquid will distribute during cooking.

Step 3: Slow Cook

• Cook on Low: Cover and cook on Low for 8-10 hours, until the pork is tender and easily pulls apart with a fork (internal temperature should reach at least 195°F/90°C for shredding).

Tip: Check at 8 hours; larger roasts may need closer to 10 hours. Avoid lifting the lid to maintain heat.

Step 4: Shred the Pork

1. Remove Pork: Transfer the pork to a large bowl or cutting board using tongs.
2. Discard Juices: Pour out and discard the cooking juices from the slow cooker.
3. Shred: Shred the pork with two forks into bite-sized pieces.
4. Return to Slow Cooker: Return the shredded pork to the slow cooker.

Tip: Shred finely for easy sandwich filling; remove any excess fat while shredding.

Step 5: Make the Sauce

1. Combine Ingredients: In a small bowl, whisk together 1 cup ketchup, 1 cup molasses, 1/2 cup prepared mustard, 1/2 cup Worcestershire sauce, and 1/4 cup hot sauce until smooth.
2. Add to Pork: Pour the sauce over the shredded pork in the slow cooker and stir to coat evenly.

Tip: Mix sauce thoroughly to blend flavors; taste and adjust with extra hot sauce or molasses if desired.

Step 6: Heat Through

• Cook on High: Cover and cook on High for 30 minutes, until the pork is heated through and the sauce is well incorporated.

Tip: Stir halfway to ensure even coating; use the “keep warm” setting if serving over time.

Step 7: Assemble and Serve

1. Prep Rolls: Split 10 kaiser rolls and toast lightly if desired (in a 350°F oven for 5 minutes or on a skillet).
2. Add Pork: Spoon about 1/2 cup of the pulled pork mixture onto the bottom half of each roll.
3. Serve: Top with the other half of the roll and serve immediately, with extra sauce on the side if desired.

Tip: Use a slotted spoon to avoid soggy rolls; serve with napkins, as these can be messy!