Description
Craving a nostalgic, gooey treat that screams campfire vibes? Classic S’mores are the ultimate no-fuss dessert, combining a toasty marshmallow, melty chocolate, and crunchy graham crackers into a handheld delight. Perfect for bonfires, backyard gatherings, or even a quick indoor treat, this simple recipe brings joy with every bite.
Ingredients
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1 large marshmallow: Provides the gooey, toasty center.
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1 graham cracker (half sheet): Offers a crisp, slightly sweet base.
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1 (1.5-ounce / 43 g) chocolate candy bar (e.g., Hershey’s): Adds rich, melty sweetness.
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Substitutions and Variations:
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Dairy-Free: Use vegan marshmallows and dairy-free chocolate (e.g., Enjoy Life or Hu Chocolate).
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Gluten-Free: Swap graham crackers for gluten-free graham crackers (e.g., Kinnikinnick).
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Flavor Boost: Use flavored chocolate bars (e.g., caramel-filled or dark chocolate) or spread a thin layer of peanut butter on the graham cracker.
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Candy Swap: Replace the chocolate bar with chocolate-hazelnut spread, white chocolate, or a peanut butter cup.
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Marshmallow Twist: Try flavored marshmallows (e.g., vanilla or strawberry) for a fun variation.
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Why These Ingredients Matter: The marshmallow delivers gooey warmth, the chocolate adds creamy richness, and the graham cracker provides a crunchy contrast, creating the perfect bite.
Instructions
Step 1: Gather Ingredients
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Prepare 1 large marshmallow, 1 graham cracker (broken in half), and 1 (1.5-ounce) chocolate candy bar.
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Tip: Break the chocolate bar into smaller pieces if it’s larger than the graham cracker for even melting.
Step 2: Toast the Marshmallow
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Skewer 1 large marshmallow on a metal or wooden skewer (soak wooden skewers in water for 30 minutes to prevent burning).
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Hold the marshmallow over an open flame (e.g., campfire, grill, or gas stove) and rotate slowly until it begins to brown and melt, about 1–2 minutes. Aim for a golden exterior and gooey interior.
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Alternative Methods:
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Oven: Place the marshmallow on a parchment-lined baking sheet and broil at 500°F (260°C) for 30–60 seconds, watching closely.
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Microwave: Place the marshmallow on a microwave-safe plate and heat for 10–15 seconds until puffed up (note: it won’t brown).
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Tip: Toast slowly for even browning, and avoid direct flames to prevent burning. If it catches fire, blow it out gently.
Step 3: Assemble
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Break the graham cracker in half to create two squares.
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Place a piece of the chocolate candy bar (about half the bar or enough to cover one graham cracker half) on one graham cracker piece.
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Carefully slide the hot, toasted marshmallow onto the chocolate, using the second graham cracker half to help remove it from the skewer.
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Sandwich the chocolate and marshmallow between the two graham cracker halves, pressing gently to spread the melted marshmallow.
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Tip: Work quickly to assemble while the marshmallow is hot to melt the chocolate slightly.
Step 4: Serve
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Let the s’more cool for 30–60 seconds to avoid burning your mouth, but enjoy while still warm and gooey.
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Tip: Serve on a plate or napkin, as the melted marshmallow and chocolate can be messy.