Description
Imagine digging into a warm, bubbling casserole loaded with tender pulled chicken, tangy-sweet barbecue sauce, creamy layers of sour cream and cheddar, and a crunchy topping of golden fried onions. Sounds like a Southern hug in a dish, right? That’s exactly what Southern BBQ Chicken Casserole delivers! This one-dish wonder is perfect for busy weeknights, laid-back weekends, or feeding a crowd at a potluck.
Ingredients
This casserole uses simple ingredients to deliver bold, comforting flavors. Here’s what you need and why each one matters:
- Cooked, Shredded or Pulled Chicken (3 cups): The hearty protein base.
- Why it matters: Adds substance and soaks up the barbecue flavor; leftover or rotisserie chicken makes it quick.
- Substitution: Use shredded turkey, pork, or jackfruit for vegetarian.
- Cream of Chicken Soup (10.5 oz can): Creates a creamy, savory base.
- Why it matters: Binds the casserole and adds rich flavor.
- Substitution: Use cream of mushroom or celery soup, or a homemade white sauce for gluten-free.
- Sour Cream (1/2 cup): Adds tang and creaminess.
- Why it matters: Balances the barbecue sauce’s sweetness with a slight tang.
- Substitution: Use Greek yogurt or dairy-free sour cream.
- Barbecue Sauce (3/4 cup, sweet and smoky style): Provides tangy, smoky flavor.
- Why it matters: The star of the dish, giving it that Southern BBQ vibe.
- Substitution: Use a spicy or honey-based BBQ sauce for a twist.
- Shredded Cheddar Cheese (1 1/2 cups): Adds melty, cheesy goodness.
- Why it matters: Creates a gooey texture and rich flavor.
- Substitution: Use Monterey Jack, Colby, or dairy-free cheese.
- Crispy Fried Onions (1 1/2 cups): Add a crunchy topping.
- Why it matters: Provide a satisfying contrast to the creamy filling.
- Substitution: Use crushed cornflakes, panko, or crushed potato chips.
- Salt and Pepper (to taste): Season the dish.
- Why it matters: Enhance and balance all flavors.
- Chopped Green Onions or Parsley (optional, for garnish): Add freshness and color.
- Why it matters: Elevate presentation and add a fresh note.
- Substitution: Use chives or skip the garnish.
Pro Tip: Use a sweet and smoky barbecue sauce for classic Southern flavor, and shred chicken finely for even distribution. Taste before adding salt, as canned soup and cheese can be salty.
Instructions
- Preheat and Prep:
- Preheat the oven to 375°F (190°C).
- Lightly grease a 9×13-inch casserole dish or similar-sized baking dish.
- Tip: Use cooking spray or a thin layer of oil for easy cleanup.
- Mix the Filling:
- In a large bowl, combine 3 cups shredded or pulled chicken, 1 can (10.5 oz) cream of chicken soup, 1/2 cup sour cream, and 3/4 cup barbecue sauce.
- Add 1 cup of the shredded cheddar cheese, and season with salt and pepper to taste (start with a pinch; adjust after mixing).
- Stir until well combined.
- Tip: Mix gently to keep the chicken’s texture intact.
- Assemble the Casserole:
- Spread the chicken mixture evenly into the prepared casserole dish.
- Sprinkle the remaining 1/2 cup cheddar cheese over the top.
- Top with 1 1/2 cups crispy fried onions, spreading evenly.
- Tip: Press the onions lightly to help them adhere to the cheese.
- Bake:
- Bake uncovered for 20-25 minutes, until the cheese is melted, the casserole is bubbly, and the fried onions are golden and crisp.
- Tip: If the onions brown too quickly, cover loosely with foil during the last 5 minutes.
- Garnish and Serve:
- Remove from the oven and let cool for 5 minutes.
- Sprinkle with chopped green onions or parsley (if using) for a fresh, colorful finish.
- Serve warm, scooping generous portions.
- Health Benefit: Chicken provides lean protein, and cheddar offers calcium, but this rich casserole is a comforting treat to savor!