Description

Craving a bold, flavorful meal that’s quick enough for a weeknight but feels like a hearty, home-cooked treat? The Spicy Tomato Pork Chops recipe is your answer! This dish features juicy pork chops simmered in a tangy, spicy tomato sauce with a kick of chili and oregano.

Ingredients

To make Spicy Tomato Pork Chops for 4 servings, you’ll need these key ingredients. Each one adds a layer of flavor or texture to this hearty dish:

Olive Oil (1 tbsp): Used for browning the pork and sautéing onions.
Boneless Pork Loin Chops (4, 5 oz each): Juicy, lean protein that’s the star of the dish.
Large Onion (1, chopped): Adds sweet, savory depth to the sauce.
Tomato Sauce (1 can, 8 oz): Forms the rich, tangy base of the sauce.
Water (¼ cup): Thins the sauce for the perfect consistency.
Chili Powder (2 tsp): Brings smoky, spicy warmth.
Dried Oregano (1 tsp): Adds earthy, herbaceous flavor.
Worcestershire Sauce (1 tsp): Provides umami and depth.
Sugar (½ tsp): Balances the acidity of the tomato sauce.
Crushed Red Pepper Flakes (½ tsp): Adds a mild, spicy kick.

Substitutions and Variations:

Pork Chops: Swap with bone-in pork chops, chicken thighs, or tofu for a vegetarian option (adjust cooking time).
Tomato Sauce: Use crushed tomatoes, marinara, or diced tomatoes (blended for smoothness).
Chili Powder: Replace with smoked paprika or cayenne for a different heat level.
Worcestershire Sauce: Substitute with soy sauce, tamari (gluten-free), or balsamic vinegar.
Red Pepper Flakes: Omit for less spice or use fresh chopped jalapeño for a bolder kick.
Add-Ons: Stir in diced bell peppers, mushrooms, or garlic with the onions for extra flavor.

Why These Ingredients Matter: The pork provides lean protein, while the tomato sauce and spices create a bold, tangy flavor profile. The onion and Worcestershire sauce add depth, making this a hearty yet balanced meal that’s perfect for any occasion.

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Instructions

Step 1: Brown the Pork

In a large skillet, heat 1 tbsp olive oil over medium heat.
Add 4 boneless pork loin chops (5 oz each) and brown for 2–3 minutes per side until golden.
Remove the chops to a plate and cover to keep warm.

Tip: Pat the pork chops dry before browning for a better sear, and avoid overcrowding the skillet for an even crust.

Step 2: Cook the Onions and Sauce

In the same skillet, add 1 chopped large onion and cook, stirring, for 4–5 minutes until tender.
Stir in 1 can (8 oz) tomato sauce, ¼ cup water, 2 tsp chili powder, 1 tsp dried oregano, 1 tsp Worcestershire sauce, ½ tsp sugar, and ½ tsp crushed red pepper flakes.

Tip: Scrape up the browned bits from the pork while cooking the onions for extra flavor in the sauce.

Step 3: Simmer the Pork

Return the pork chops to the skillet, nestling them into the sauce.
Bring to a boil, then reduce heat to low, cover, and simmer for 15–20 minutes until the pork is tender and reaches an internal temperature of 145°F (medium doneness).

Tip: Check the pork’s temperature to avoid overcooking, and spoon sauce over the chops during simmering to keep them moist.

Step 4: Rest and Serve

Remove the skillet from heat and let the pork stand for 5 minutes to rest.
Serve the pork chops with the sauce spooned over the top.

Tip: Resting the pork helps retain juices, and serving with extra sauce enhances flavor