Let’s get cracking! This St. Patrick’s Day Crack is incredibly easy to make, and the results are so rewarding. First, preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius). Line a large cookie tray with aluminum foil and spray it generously with cooking spray. This is crucial for preventing sticking!

Next, arrange the saltine crackers in a single layer on the prepared baking sheet. Make sure they’re neatly lined up in rows, touching each other.

In a medium-sized pot, melt the butter and brown sugar together over medium heat. Once the butter is melted, bring the mixture to a boil, stirring constantly. Continue to boil for about 2 minutes, until the mixture is bubbly and slightly thickened.

Carefully pour the hot toffee mixture over the saltine crackers. Use a spatula to gently spread the toffee evenly across the crackers, making sure they’re all coated.

Bake for about 7 minutes, or until the toffee is bubbly and golden brown. Keep a close eye on it – it can burn quickly!

While the crack is in the oven, melt the green chocolate melts according to the package directions. You can melt them in the microwave in 30-second intervals, stirring in between, or use a double boiler.

Remove the baking sheet from the oven and immediately sprinkle the white chocolate chips evenly over the hot toffee. The heat from the toffee will melt the chips. You can put it back in the oven for a minute to help the process.

Once the white chocolate chips are melted and glossy, use a spatula to spread the melted chocolate evenly over the toffee layer.

Now, drizzle the melted green chocolate over the white chocolate in a decorative pattern. You can use a spoon, a fork, or a piping bag. You can also use the tip of a butter knife to swirl the green chocolate into the white chocolate, creating a marbled effect.

Quickly add the St. Patrick’s Day sprinkles before the chocolate sets. The melted chocolate will act as your glue.

Let the St. Patrick’s Day Crack cool completely at room temperature, or chill it in the refrigerator to speed up the process. Once the chocolate is set, break it into pieces and enjoy!