Description
Ever wondered how to make a dessert that’s as pretty as a summer flag and tastes like a fruity dream? This Strawberry Blueberry Granola Parfait is the answer! Layered with creamy whipped cream, crunchy granola, and juicy strawberries and blueberries, it’s a no-bake treat perfect for 4th of July, breakfast, or any sunny day.
Ingredients
A delicious Strawberry Blueberry Granola Parfait starts with simple, fresh ingredients. Here’s what you’ll need for 4 parfaits:
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Whipped Cream:
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12 oz. heavy cream, cold
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¼ cup powdered sugar
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½ tsp pure vanilla extract
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Why it matters: Heavy cream whips into a fluffy, sweet layer, and vanilla adds a warm flavor.
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Substitutions: Use store-bought whipped topping or coconut cream for a dairy-free option. Swap powdered sugar for a sugar-free sweetener.
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Granola:
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6 oz. granola (about 1 ½ cups)
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Why it matters: Granola adds a crunchy texture that contrasts with the creamy and fruity layers.
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Substitutions: Use homemade granola, gluten-free granola, or crushed nuts for a low-carb option.
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Fruits:
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12 oz. fresh blueberries (about 2 cups)
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12 oz. fresh strawberries, diced (about 2 cups)
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Why it matters: Blueberries and strawberries bring vibrant red and blue colors, plus natural sweetness and nutrients.
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Substitutions: Use raspberries or blackberries for similar colors. Frozen fruit works if thawed and drained well.
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Tip: Choose ripe, fresh berries for the best flavor and color. Keep heavy cream cold until whipping for the fluffiest texture.
Instructions
Step 1: Make the Whipped Cream
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In a large mixing bowl, combine 12 oz. cold heavy cream, ¼ cup powdered sugar, and ½ tsp pure vanilla extract.
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Use an electric mixer with a whisk attachment on low-medium speed to whip the mixture until stiff peaks form (about 3-5 minutes).
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Refrigerate the whipped cream until ready to use.
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Tip: Chill the bowl and whisk in the fridge for 10 minutes before whipping for faster results. Don’t overmix, or it’ll turn buttery.
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Step 2: Prep the Glasses
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Choose four clear glasses (about 8-12 oz. each) to show off the layers.
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Place a heaping tablespoon of granola (from 6 oz. total) in the bottom of each glass.
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Tip: Use tall, narrow glasses for a fancy look or mason jars for a rustic vibe.
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Step 3: Layer the Parfait
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Divide 12 oz. diced strawberries evenly among the four glasses, layering them over the granola.
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Spoon a layer of whipped cream over the strawberries in each glass, using about a quarter of the whipped cream total.
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Add 12 oz. blueberries, dividing them evenly among the glasses.
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Sprinkle the remaining granola over the blueberries, dividing it equally.
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Top each parfait with the remaining whipped cream, creating a fluffy cap.
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Tip: Use a spoon to spread whipped cream gently for even layers. Tap glasses lightly to settle ingredients.
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Step 4: Serve Immediately
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Serve the parfaits right away for the freshest taste and crunchiest granola.
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Garnish with extra berries or a sprinkle of granola if desired.
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Tip: If not serving immediately, see storage tips below to keep layers fresh
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