Let’s assemble this impressive Strawberry Cheesecake Trifle:

1. Macerate the Strawberries:

In a large bowl, gently toss the sliced fresh strawberries with ½ cup of the granulated sugar.

Set aside for about 30 minutes, stirring occasionally, to allow the berries to release their juices.

2. Prepare the Cheesecake Filling:

In another large bowl, beat the softened cream cheese, orange juice, and the remaining ½ cup granulated sugar with an electric mixer until smooth and well combined.

3. Prepare Whipped Cream (if not using store-bought):

If you haven’t already, whip 2 cups of cold heavy whipping cream (optionally with powdered sugar and vanilla) until stiff peaks form.

4. Combine Filling:

Gently fold the prepared whipped cream into the cream cheese mixture until just combined. Be careful not to overmix and deflate the cream. Set aside.

5. Prepare Cake Cubes:

Drain the macerated strawberries using a slotted spoon, reserving the strawberry juice in a separate bowl. Set the drained berries aside.

Gently toss the cubed pound cake pieces with the reserved strawberry juice until lightly coated. Don’t oversaturate.

6. Assemble Layer 1:

Place half of the juice-tossed cake cubes in the bottom of a 4-quart trifle dish or large glass serving bowl.

Top the cake with a third of the cream cheese/whipped cream mixture, spreading it evenly.

Layer half of the drained sliced strawberries over the cream mixture.

Sprinkle half of the grated semi-sweet chocolate over the strawberries.

7. Assemble Layer 2:

Repeat the layers: Add the remaining half of the juice-tossed cake cubes.

Top with another third of the cream cheese/whipped cream mixture.

Layer the remaining half of the drained sliced strawberries over the cream.

Sprinkle the remaining half of the grated chocolate over the strawberries.

8. Final Cream Layer:

Top everything with the remaining cream cheese/whipped cream mixture, spreading it smoothly or creating decorative swirls.

9. Chill Thoroughly:

Cover the trifle dish with plastic wrap.

Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the trifle to set properly.

10. Garnish and Serve:

Just before serving, garnish the top with chocolate curls and additional fresh strawberries, if desired.

Scoop servings using a large spoon, ensuring you get all the layers. Serve chilled and enjoy