Strawberry Cottage Cheese Ice Cream

Assembly: Building the Perfect Strawberry Cottage Cheese Ice Cream

Making Strawberry Cottage Cheese Ice Cream is all about creating a creamy, fruity dessert with minimal effort. Here’s how to make it shine:

• Base: Blend cottage cheese, strawberries, maple syrup, and vanilla for a smooth, vibrant base.
• Mix-Ins: Add fruits, nuts, or chocolate for texture and flavor variety.
• Freezing: Use a Ninja Creami or metal pan for a solid, scoopable texture.
• Presentation: Scoop into bowls or cones and garnish for a fun, dessert-like experience.

Presentation Tips

• Garnish with fresh strawberry slices, a drizzle of almond butter, or a sprinkle of freeze-dried strawberries for a vibrant look.
• Serve in chilled bowls or waffle cones for a classic ice cream vibe.
• Present with colorful toppings to make it visually appealing.

Storage and Make-Ahead Tips

Strawberry Cottage Cheese Ice Cream is perfect for make-ahead desserts.

• Storage:
  • Store in an airtight container or tightly covered loaf pan in the freezer for up to 2 weeks. Cover the surface with plastic wrap to prevent ice crystals.
  • Let soften for 10-15 minutes at room temperature before scooping.
• Make-Ahead:
  • Prepare the mixture up to 1 day ahead and store in the fridge before freezing.
  • Freeze in individual portions (e.g., in silicone molds) for easy serving.
• Tip: Stir or re-process (if using Ninja Creami) before re-freezing leftovers to maintain texture.

Recipe Variations

Strawberry Cottage Cheese Ice Cream is versatile and easy to customize. Here are some fun twists:

• Strawberry Banana: Add ½ cup mashed banana for a creamy, tropical twist.
• Chocolate Strawberry: Mix in 2 tablespoons cocoa powder and ¼ cup chocolate chips.
• Strawberry Swirl: Swirl in 2 tablespoons strawberry jam before freezing for extra fruitiness.
• Nutty Strawberry: Add ¼ cup chopped almonds or pecans for crunch.
• Vegan Strawberry Ice Cream: Use plant-based yogurt, agave nectar, and vegan mix-ins like fruit or nuts.

Conclusion: Savor the Fruity Comfort!

Strawberry Cottage Cheese Ice Cream is the dessert that brings creamy, protein-packed indulgence to every scoop. With its rich cottage cheese base, fresh strawberry flavor, and customizable mix-ins, it’s perfect for healthy desserts, summer treats, or fun snacks. Easy to make with a big flavor payoff, this ice cream is sure to become a favorite. So, grab your blender, freeze this delicious treat, and enjoy a bowl of wholesome sweetness. We’d love to hear how your ice cream turns out—share your creations in the comments or on social media!

Strawberry Cottage Cheese Ice Cream

• Author: Alyssa

Pin Recipe

Print Recipe

---

Description

Craving a refreshing, guilt-free dessert that bursts with summer flavor? Strawberry Cottage Cheese Ice Cream transforms high-quality whole milk cottage cheese and fresh strawberries into a creamy, protein-rich frozen treat, sweetened naturally with maple syrup.

---

Ingredients

Scale 1x2x3x

Strawberry Cottage Cheese Ice Cream uses simple, wholesome ingredients to create a creamy, fruity treat. Here’s what you’ll need for 4-6 servings (about 3-4 cups):

• 3 cups whole milk cottage cheese (high quality): Provides a rich, creamy, protein-packed base.
• ½ cup maple syrup: Adds natural sweetness with a caramel-like flavor.
• 1 teaspoon vanilla extract: Enhances flavor with a warm, aromatic note.
• 1 ½ cups halved fresh ripe strawberries: Brings vibrant, fruity flavor and color.

Optional Mix-Ins or Toppings (Add Before Freezing or Serving):

• Freeze-dried strawberries: For extra strawberry flavor and crunch.
• Chocolate chips: ¼ cup for a sweet contrast.
• Chopped strawberries: ¼ cup for added texture.
• Almond butter: A drizzle for nutty richness.

Why These Ingredients Matter

• Whole Milk Cottage Cheese: Delivers a creamy, rich texture and high protein content.
• Fresh Strawberries: Provide natural sweetness, vibrant color, and a fresh, fruity taste.
• Maple Syrup: Offers a natural sweetener that complements the strawberries.
• Vanilla Extract: Rounds out flavors with a warm, dessert-like note.

Substitutions and Variations

• Cottage Cheese: Use low-fat cottage cheese for a lighter option or plant-based yogurt/cream cheese for a vegan version (note: this may reduce protein content).
• Maple Syrup: Swap with honey, agave nectar, or a sugar-free sweetener like monk fruit syrup.
• Strawberries: Replace with raspberries, blueberries, or mixed berries; frozen berries work if thawed and drained.
• Vegan Option: Use plant-based yogurt or cashew-based cream cheese and agave nectar or vegan maple syrup.
• Gluten-Free: Naturally gluten-free; ensure mix-ins like chocolate chips are gluten-free.
• Flavor Variations:
  • Strawberry Chocolate Chip: Add ¼ cup chocolate chips and a pinch of cocoa powder.
  • Tropical Strawberry: Mix in ¼ cup chopped mango or pineapple.
  • Strawberry Cheesecake: Add ¼ cup crushed graham crackers and a swirl of cream cheese.
  • Mocha Strawberry: Stir in 1 teaspoon instant coffee for a subtle coffee twist.

Cook Mode Prevent your screen from going dark

---

Instructions

Step 1: Gather and Prep

• Gather all ingredients: 3 cups whole milk cottage cheese, ½ cup maple syrup, 1 teaspoon vanilla extract, 1 ½ cups halved fresh ripe strawberries, and optional mix-ins/toppings.
• Halve fresh strawberries; ensure cottage cheese is chilled for best blending.

Tip: Use high-quality whole milk cottage cheese for the creamiest texture; low-fat works for a lighter option.

Step 2: Blend Ingredients

• In a blender, combine 3 cups cottage cheese, ½ cup maple syrup, 1 teaspoon vanilla extract, and 1 ½ cups halved strawberries.
• Blend for 30-60 seconds, or until completely smooth and creamy, scraping down the sides if needed.

Tip: Blend thoroughly to eliminate cottage cheese curds and fully incorporate strawberries for a smooth, pink texture.

Step 3: Add Mix-Ins and Freeze

• Pour the blended mixture into a Ninja Creami container, a metal loaf pan, or an ice cream container (about 9×5-inch size works well).
• If using mix-ins (e.g., freeze-dried strawberries, chocolate chips, chopped strawberries, or almond butter), gently stir them in or swirl on top.
• Cover with an airtight lid or plastic wrap and freeze for 6-8 hours, or until frozen solid.

Tip: A metal loaf pan or Ninja Creami container freezes evenly; ensure a tight seal to prevent ice crystals.

Step 4: Serve

• Remove from the freezer and let thaw for 15 minutes at room temperature to soften for easier scooping.
• If using a Ninja Creami, process according to the manufacturer’s instructions for the best creamy texture.
• Alternatively, break up the ice cream with a spoon before scooping into bowls or cones (about ½–¾ cup per serving).
• Optionally top with extra freeze-dried strawberries, chocolate chips, or a drizzle of almond butter.
• Serve immediately and enjoy!

Tip: If too hard to scoop, let soften a bit longer or dip the scoop in warm water; Ninja Creami users can use the “ice cream” setting for optimal results.

---

FAQs

1. Why is my ice cream icy?

Over-freezing or insufficient blending can cause iciness. Blend until smooth and cover tightly to prevent ice crystals.

2. Can I use low-fat cottage cheese?

Yes, but whole milk cottage cheese provides a richer, creamier texture.

3. Is this ice cream gluten-free?

Yes, the base recipe is naturally gluten-free; ensure mix-ins like chocolate chips or graham crackers are gluten-free if used.

4. Can I use frozen strawberries?

Yes, thaw and drain 1 ½ cups frozen strawberries to avoid excess liquid; blend as directed.

5. Can I make this without a blender?

Yes, use a food processor or mash strawberries and whisk vigorously, but the texture may be less smooth.

6. Do I need a Ninja Creami?

No, a metal loaf pan or ice cream container works well; Ninja Creami provides a creamier texture but isn’t required.

7. What are the health benefits of this dish?

Cottage cheese offers high protein, strawberries provide vitamins and antioxidants, and maple syrup adds natural sweetness—enjoy as a balanced treat.