Step 1: Blend the Base
Add the cottage cheese, Greek yogurt, honey or maple syrup, and vanilla extract to a blender or food processor. Blend until smooth and creamy. Pause to scrape down the sides to ensure everything is well combined.

Step 2: Add Fruit and Zest
Add the chopped strawberries and lemon zest. Blend again until the strawberries are fully incorporated and the mousse turns a soft pink color with a slightly speckled berry finish.

Step 3: Optional Chia Boost
If you want a thicker mousse or a pudding-like texture, stir in the chia seeds by hand. Let the mixture sit for 10–15 minutes to allow the seeds to swell and thicken the mousse naturally.

Step 4: Spoon and Chill
Spoon the mousse into your favorite dessert glasses, jars, or bowls. You can serve it immediately if you like a soft texture, or chill it for 30–60 minutes to let it firm up slightly and allow the flavors to deepen.

Step 5: Garnish and Serve
Just before serving, garnish each portion with a few fresh strawberry slices and a sprig of mint. It adds a pop of color and a fresh, aromatic finish that makes the whole dessert feel extra special.

Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you’ve added chia seeds, the mousse will thicken slightly over time, turning into a cross between a mousse and a pudding. It’s perfect for a ready-to-go snack or healthy dessert.