Description
Imagine slicing into a chilled, layered dessert with creamy cheesecake pudding, juicy strawberries, soft graham crackers, and a sweet strawberry frosting topping. Sounds like a summer dream, right? That’s exactly what Strawberry Eclair Cake delivers! This no-bake treat is a breeze to make, perfect for potlucks, family gatherings, or a refreshing sweet fix.
Ingredients
This eclair cake uses simple, store-bought ingredients for a quick and tasty result. Here’s what you need and why each one matters:
- Cheesecake-Flavored Instant Pudding Mix (3.4 oz): Creates a creamy, tangy filling.
- Why it matters: Adds rich flavor without the hassle of homemade custard.
- Substitution: Use vanilla or white chocolate pudding mix.
- Whole Milk (1 1/2 cups): Thickens the pudding mix.
- Why it matters: Ensures a smooth, creamy texture for the filling.
- Substitution: Use 2% milk or a plant-based milk like almond or oat for dairy-free.
- Thawed Whipped Topping (8 oz): Lightens the pudding layer.
- Why it matters: Adds a fluffy, creamy texture.
- Substitution: Use homemade whipped cream or coconut whipped topping for dairy-free.
- Graham Crackers (14.4 oz): Form the cake-like layers.
- Why it matters: Soften in the fridge to create a cakey texture.
- Substitution: Use digestive biscuits or vanilla wafers.
- Fresh Strawberries (1 lb, washed, hulled, and sliced): Add juicy, fresh flavor.
- Why it matters: Bring a burst of fruitiness and vibrant color.
- Substitution: Use raspberries or blueberries for a berry variation.
- Store-Bought Strawberry Frosting (16 oz): Creates a sweet, spreadable topping.
- Why it matters: Adds a glossy, strawberry-flavored finish.
- Substitution: Use chocolate frosting or a homemade glaze (blend strawberries with powdered sugar).
Pro Tip: Choose ripe, sweet strawberries for the best flavor, and thaw the whipped topping in the fridge for easy folding.
Instructions
- Make the Pudding Mixture:
- In a large mixing bowl, whisk together 3.4 oz cheesecake-flavored pudding mix and 1 1/2 cups whole milk until thickened (about 2 minutes).
- Set aside to firm up slightly.
- Tip: Whisk vigorously to ensure a smooth, lump-free texture.
- Fold in Whipped Topping:
- Gently fold 8 oz thawed whipped topping into the pudding mixture until fully combined.
- Tip: Use a spatula and fold slowly to keep the mixture light and fluffy.
- Layer the Graham Crackers:
- In a 9×13-inch baking dish, place a single layer of graham crackers (14.4 oz total) to cover the bottom, breaking pieces as needed to fit.
- Tip: Lay crackers evenly to create a solid base.
- Add First Pudding Layer:
- Pour half the pudding mixture over the graham crackers and spread evenly with a spatula.
- Tip: Smooth the surface for neat layers.
- Add Strawberries:
- Arrange half of 1 lb sliced fresh strawberries evenly over the pudding layer.
- Tip: Spread strawberries in a single layer for even flavor in every bite.
- Add Second Graham Cracker Layer:
- Place another layer of graham crackers over the strawberries, covering completely.
- Tip: Press gently to ensure the crackers stick to the pudding.
- Add Second Pudding and Strawberry Layers:
- Pour the remaining pudding mixture over the second graham cracker layer and spread evenly.
- Top with the remaining sliced strawberries.
- Tip: Keep layers even for a balanced texture when sliced.
- Add Final Graham Cracker Layer:
- Place a final layer of graham crackers over the strawberries.
- Tip: Ensure full coverage for a clean top layer.
- Top with Frosting:
- Remove the metal seal from a 16 oz can of strawberry frosting and microwave for 10-15 seconds until pourable.
- Pour the warm frosting over the top graham cracker layer and spread evenly to cover the entire surface.
- Tip: Tilt the dish slightly to help the frosting spread smoothly.
- Chill and Serve:
- Cover the dish with plastic wrap or heavy-duty aluminum foil.
- Refrigerate for at least 4 hours (or overnight) to soften the graham crackers and meld the flavors.
- Slice into 12 pieces with a sharp knife and garnish with extra fresh strawberries if desired.
- Health Benefit: Strawberries provide vitamin C and antioxidants, making this a tasty way to enjoy fruit in a treat!